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食を通じて夏を体験する

和菓子作り教室

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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
6月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
6月 25, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
6月 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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おひとり様歓迎!認定講師と一緒に餅と団子作りを学ぼう
5月 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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東京のシェフの自宅でラーメン・餃子・抹茶を手作り体験
5月 13, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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名古屋の郷土料理を作ろう:地元の味を学ぶ
4月 27, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
3月 27, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
3月 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
2月 24, 2026
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Amy Rosser
Had a very fun and educational class. The sweets were delicious and Yuki is lovely and an excellent teacher. We had a lot of fun and would recommend this class.
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札幌で体験!練り切り和菓子作りクラス
2月 01, 2026
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和菓子作り教室

甘いものが欲しいですか?和菓子作り教室で甘い欲求を満たしましょう!和菓子は、甘い豆のペーストやもち米の粉などの材料で作られ、100%ビーガンで、しばしばグルテンフリーでもあります。食べられるアート作品である日本の和菓子は、季節を表すモチーフに形作られます。例えば、紅葉(もみじ)型の和菓子は、日本の秋に人気があります。それらは美しすぎて食べるよりも永遠に保存したくなるかもしれませんが、和菓子はお茶と一緒に楽しむのが素晴らしいです。和菓子は通常、茶道で使用され、泡立った鮮やかな緑色の抹茶の一杯に添えられます。子供や家族、アートやクラフトが好きな人に最適なこの和菓子作り教室では、見事な手作り和菓子を作るために必要な道具とスキルを身につけることができます。和菓子作りのインストラクターの注意深い指導の下、すぐに自信を持ってこれらの食べられるアート作品を形作り、成形できるようになります!