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食を通じて夏を体験する

大阪 ベジタリアン 寿司 食の体験

大阪でユニークなベジタリアン寿司体験を探索し、食通やベジタリアンに最適な寿司作りクラスや試食ツアーを提供します。
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大阪で寿司作りと茶道体験

大阪
2 時間
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US$57.18US$63.54
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US$85.77US$95.31
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US$85.77US$95.31
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US$28.59US$31.77
今すぐ予約
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US$62.90US$69.89
今すぐ予約
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US$62.90US$69.89
今すぐ予約
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US$91.49US$101.66
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪で体験!経験豊富な料理インストラクターと作るヴィーガン寿司教室
6月 25, 2026
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Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
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難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 27, 2026
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Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
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難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 23, 2026
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Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
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大阪プレミアム寿司作り体験:1日で寿司職人になろう
3月 18, 2026
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William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
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難波でプロのシェフと本格寿司と天ぷらを作ろう
11月 28, 2025
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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大阪・道頓堀で楽しむ寿司作り体験
11月 12, 2025
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Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
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難波でプロのシェフと本格寿司と天ぷらを作ろう
10月 15, 2025
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May Akamine
The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the next best part of the class was savoring the sushi & tempura - oishii desu ne!
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難波でプロのシェフと本格寿司と天ぷらを作ろう
10月 10, 2025
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Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill
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大阪・道頓堀で楽しむ寿司作り体験
8月 12, 2025
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Chrisie Wong
Great experience for me and my daughter! The chef was so kind and nice. We had such a great time!
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難波でプロのシェフと本格寿司と天ぷらを作ろう
8月 07, 2025
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Junya Kato
Joining this cooking class was a truly unforgettable experience. We made authentic vegetable and shrimp tempura, and learned the traditional sauce and Japanese breading techniques, so different from what I've seen online. Then we prepared hand-rolled temaki sushi using premium ingredients like fresh salmon, tuna, fish roe, marinated beef, and vegetables. Everything we made was absolutely delicious! Each bite was full of flavor and made with care. This is something everyone should experience, to truly taste and feel the heart of Japanese cuisine. I'm deeply thankful for this opportunity given to foreigners like us to experience Japanese culture through food. Thank you to the chef, the wonderful staff, and the entire team. It was more than a class.. it was a beautiful cultural journey I'll never forget.
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難波でプロのシェフと本格寿司と天ぷらを作ろう
7月 25, 2025
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Eunice Yeo
Yoko was a very friendly and warm instructor. She is passionate about Japanese culture and food, and we enjoyed conversing with her and learning more how the history and culture of Japan affected its food. I highly recommend Yoko as she truly brings the authentic Japanese experience to the cooking class.
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大阪でカラフルな飾り巻き寿司作りを体験する料理教室
5月 15, 2025
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大阪で最高のベジタリアン寿司を発見

活気ある都市、大阪はその料理シーンで知られており、あらゆる味覚に応える美味しいベジタリアン寿司の選択肢を提供しています。寿司の愛好者であろうと、寿司作りの初心者であろうと、大阪にはユニークな体験が待っています。伝統的な日本の技術と革新的なベジタリアン食材を融合させたこの都市は、ベジタリアン寿司体験を求める人々にとって最高の環境を提供します。大阪が提供する最高のベジタリアン寿司体験を探求し、味覚にとって忘れられない旅を保証します。

本格的な寿司作りクラスを体験

ベジタリアン向けにデザインされた寿司作りクラスに参加して、大阪の寿司文化の中心に飛び込みましょう。これらのクラスは、ベジタリアン寿司の美味しさを理解する専門シェフから寿司の技を学ぶ絶好の機会を提供します。参加者は、新鮮な野菜、豆腐、植物ベースの代替品から選び、見た目も美しい寿司ロールを作ることができます。これらの実践的な体験は、大阪で楽しく教育的な活動を楽しみたい個人、家族、小グループに最適です。

絶品のベジタリアン寿司試食ツアーを堪能

すぐに食べられる美味を楽しみたい方には、大阪でのベジタリアン寿司試食ツアーが必見です。これらのツアーでは、市内の有名な寿司店を巡り、新鮮で季節の野菜や革新的な植物ベースの食材を使用したさまざまなロールや握りを味わうことができます。ツアーの各スポットでは、ベジタリアン寿司に対する異なる視点を提供し、各料理に込められた創造性と職人技を体験できます。これらの試食ツアーは、使用される食材や日本における寿司の文化的意義についての洞察を提供する知識豊かなガイドによって案内されます。

学びたい、味わいたい、探索したい、どのような目的でも、大阪のベジタリアン寿司体験は誰にでも何かを提供します。実践的なクラスからガイド付きツアーまで、日本の最もエキサイティングな都市の一つでベジタリアン寿司を楽しむための充実した機会を見つけることができます。さあ、袖をまくり、箸を手に取り、大阪で美味しいベジタリアン寿司の冒険に出かけましょう!