日本のレストラン

This was one of the best meals I had in Japan (and possibly ever). We chose the sake pairing and it was well worth the extra cost. Every course was perfectly prepared and more delicious than the last. The chefs were immensely talented and a joy to get to know. The polaroid picture, painted fan and allowing us to paint our plates were icing on top of the cake. While it may be pricey, it's worth every penny. Definitely try and book in advance since there are only 8 seats.

Hands down the best wagyu beef (and meal!) I had in Tokyo! We had the whole place for us and the service was even better than the food! They even got us a “thank you” cake at the end of our meal 🥹 11/10! Thank you Jin & YamaP!

Superb food, superb chef, personable and patient with two American visitors.

What a fantastic dinner!! The experience for us eas incredible! Celebrated my 60th w my wife and 2 adult children. What a wonderful memory of an event, everyone was delighted.!!

Excellent omakase experience!

My wife and I visited the Omakase today. The Sushi Chef did a great work preparing and explaining the courses. The quality was awesome. Thank you very much Greetings from Germany

Excellent experience! The chef and the staf are very gentile and helpful! I recomend to everyone who wants to have an excellent food and a great moment.

It was our first omakase in Tokyo, and it was great. Great food and atmosphere.

The omakase experience at Sushi Mitsuyoshi was exceptional. The servers were amazing, keeping us engaged and entertained throughout the meal, and the food was of the highest quality. I would definitely recommend Sushi Mitsuyoshi to anyone looking to experience omakase in Tokyo.

Seafood feast! Amazing!

Everything was absolutely delicious, but the anago (sea eel) was definitely one of my favorites. It was incredibly soft and practically melted in my mouth. The otoro was also amazing. This was actually my first omakase sushi experience, and I loved every minute of it. What made it especially memorable was how every ingredient was explained, including where it came from and what made it special. Being able to watch the chef work right in front of us also gave me a completely different appreciation for the amount of skill and care that goes into each piece. The atmosphere was intimate and welcoming, and everything felt very relaxed despite how refined the experience was. As someone who is quite a big person, I also had a good laugh trying to crawl into the little tea room at the end of the meal. Definitely an experience I won’t forget! I had a wonderful time here and would absolutely recommend it, especially if you’re looking to experience omakase sushi in a more intimate and traditional setting.

I had a truly memorable omakase sushi experience at Okuakasaka Tanji. Each piece of sushi was beautifully presented, with its place of origin thoughtfully introduced, adding another layer to the experience. My favorite was the sea eel — incredibly fluffy and tender, literally melting in my mouth. I also really enjoyed talking with Chef Tatsuo, who was friendly and smiling throughout the evening. His warm personality created such a relaxed and welcoming atmosphere. He told me that sushi is his lifelong passion and that he refined his skills through years of trial and error. You could really feel the dedication and love he puts into his craft. The experience was followed by a tea ceremony. We entered the tea room through a secret entrance, which made the experience feel even more special and intimate. An Onshu mikan daifuku was waiting for us, paired with carefully prepared green tea. The delicate sweetness of the daifuku went beautifully with the tea. Overall, this was much more than a sushi dinner — it was an experience filled with craftsmanship, warmth, and Japanese tradition. A wonderful 5/5 experience that I would happily repeat.