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Tokyo ベジタリアン おまかせ レストラン

東京の最高のベジタリアンおまかせレストランを探索し、ユニークで洗練された食事体験をお楽しみください。
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18 件の結果が見つかりました
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おすすめ
予約数の多い順
評価の高い順
価格の安い順
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4.9 (17)

Tempura Ono

東京
おまかせ
食事付き
ランチ: US$110.03 - 181.23
夕食: US$142.39 - 207.12
今すぐ予約
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4.7 (24)

Udatsu Sushi

東京
寿司
食事付き
ランチ: US$77.67 - 116.50
夕食: US$148.86 - 278.31
今すぐ予約
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5.0 (4)

Ginza Sushiyu

東京
寿司
食事付き
ランチ: US$80.90 - 80.90
夕食: US$258.90 - 258.90
今すぐ予約
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5.0 (38)

Ginza Saisho

東京
寿司
食事付き
夕食: US$110.03 - 200.64
今すぐ予約
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Tempura Asakusa SAKURA

東京
おまかせ
食事付き
ランチ: US$45.30 - 51.78
夕食: US$45.30 - 51.78
今すぐ予約
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Shinbashi Tenzushi

東京
寿司
食事付き
夕食: US$58.25 - 129.45
今すぐ予約
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ランチ: US$84.14 - 116.50
夕食: US$84.14 - 116.50
今すぐ予約
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5.0 (2)

Kaiseki Ohara

東京
おまかせ
食事付き
ランチ: US$51.78 - 97.08
夕食: US$55.01 - 116.50
今すぐ予約
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Gotanda Kanisen

東京
寿司
食事付き
夕食: US$129.45 - 161.81
今すぐ予約
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Gotanda Sushi Kohaku

東京
寿司
食事付き
夕食: US$97.08 - 161.81
今すぐ予約
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Ebisu Kani Minami

東京
おまかせ
食事付き
夕食: US$97.08 - 194.17
今すぐ予約
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4.3 (3)

Akasaka Sushi Aoi

東京
寿司
食事付き
夕食: US$97.08 - 161.81
今すぐ予約
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3.0 (1)

Sushi Tatsumi Roppongi

東京
寿司
食事付き
ランチ: US$45.30 - 194.17
夕食: US$97.08 - 226.53
今すぐ予約
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Nebuka

東京
フランス料理
夕食: US$97.08 - 129.45
今すぐ予約
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Tempura Fukutaro

東京
おまかせ
ランチ: US$64.72 - 97.08
夕食: US$97.08 - 129.45
今すぐ予約
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Cero

東京
寿司
夕食: US$64.72 - 97.08
今すぐ予約
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夕食: US$12.94 - 19.41
今すぐ予約
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Sudachi

東京
おまかせ
ランチ: US$38.83 - 51.78
夕食: US$129.45 - 194.17
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?お客様のためにオーダーメイドの食体験や旅程を計画いたします。
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最新のレビュー
byFoodユーザーの声
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Stokes
Truly one of the best food experiences i have ever had. Completely worth the price and is a must do if you truly want to experience top quality japanese seafood.
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Ginza Saisho
7月 21, 2026
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Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
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Ginza Sushiyu
7月 07, 2026
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Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. ​The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) ​The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
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Ginza Sushiyu
7月 07, 2026
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Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian. The whole experience (service and ambience) was great. However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
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Udatsu Sushi
7月 03, 2026
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Majewski
“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”
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Udatsu Sushi
6月 29, 2026
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David Hall
We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.
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Tempura Ono
6月 02, 2026
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Fenix
5/5 Stars – An Unforgettable, World-Class Omakase Experience! The culinary execution was outstanding, with the horse mackerel standing out as an absolute highlight of the meal. What truly elevated the experience, however, was our sushi chef. Not only did he serve a wonderful, masterfully crafted menu, but he also took the time to carefully explain the preparation, presentation, and cultural significance of each dish in both English and Japanese. I never expected to walk away from a sushi lunch having learned so much about fish and Japanese culture. Even before stepping inside, the team went above and beyond. When I got a bit lost and bypassed the entrance, the By Food staff were incredibly kind and responsive, quickly sending photos and the Google Maps link to guide me right to the door. This was hands-down the most engaging, educational, and fun experience I have ever had at a sushi restaurant in Japan. Exceptional food, brilliant hospitality, and a stunning venue. I cannot recommend By Foods enough as I never would have known about Ginza Sushiyu!
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Ginza Sushiyu
6月 01, 2026
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Klaara Aurora Lindholm
Hidden on a small street in Ginza, this sushi experience felt intimate, warm, and surprisingly personal. Perfect for couples, friends, or even visiting alone. I had the Omakase Lunch. The chef spoke English fluently, which honestly made the experience even more special since that’s still quite rare in Japan. He had such a positive and bubbly personality that the whole dinner felt entertaining, welcoming, and educational at the same time. I learned so much about Japanese fish and sushi culture throughout the course. My favorite pieces were definitely the maguro and sea bream both melted in my mouth so softly. They also had great drink options for alcohol lovers. I almost walked past the restaurant at first since it’s tucked away on a quieter street, but thanks to Google Maps and the big front window I found this hidden gem!
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Ginza Sushiyu
6月 01, 2026
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Victor Ho
Great food and great service!
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Udatsu Sushi
5月 19, 2026
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Mason Holt
Such an incredible experience! Definitely a place to visit at least once in your lifetime. The courses were all traditional yet quite creative and fun, and of course were also delicious
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Udatsu Sushi
5月 11, 2026
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Hunter White
Amazing chef. Explained every dish thoroughly and made us feel welcomed.
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Ginza Saisho
5月 11, 2026
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Nila Krisna
They use fresh ingredients, and the matcha was especially high quality.
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Akasaka Sushi Aoi
5月 09, 2026
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東京で美味しいベジタリアンおまかせを発見

東京での美食探求をしているなら、東京のベジタリアンおまかせレストランの特別な体験を見逃すことはできません。これらのレストランは、緻密で丁寧に選ばれた食事のセレクションで知られており、季節の地元食材を強調した創造的なベジタリアン料理を提供します。おまかせ料理は伝統的に驚きの要素で知られており、シェフが料理を選び、訪れるたびにユニークで個別化された食事の旅を楽しむことができます。

ベジタリアンおまかせの芸術性を味わう

おまかせは日本語で「お任せ」を意味し、その名の通り、これらの東京のレストランのシェフに美味しいベジタリアンの饗宴を委ねることになります。シェフは熟練のプロフェッショナルであり、精緻さと創造性を持って料理を作り、ベジタリアン料理に新しい視点を提供します。植物ベースのトレンドの高まりに伴い、多くのおまかせ店がベジタリアンの好みに応じた料理を提供し、伝統的な料理と同様に風味豊かで視覚的に魅力的な料理を提供しています。

シェフがデザインしたメニューは、食事のトーンを設定する軽い前菜から始まり、多様な調理技術と風味を強調する一連の料理が続きます。季節の野菜で作られた美しい盛り付けの寿司や、有機食材を使用した濃厚な味噌汁など、各料理は味と食感の旅を提供するために丁寧に準備されています。

東京でベジタリアンおまかせを体験する場所

東京の活気あるダイニングシーンは、ベジタリアンおまかせの食事のための無数のオプションを提供しています。これらのレストランはしばしば親密な雰囲気を提供し、シェフが各ゲストに特別な体験を創り出すことに集中できるようにしています。多くの場所は賑やかな都市の中に隠れていますが、一歩足を踏み入れると静かな雰囲気を提供します。細心のプレゼンテーションと季節の食材の使用は、持続可能な実践をサポートするだけでなく、各食事体験がユニークで記憶に残るものとなることを保証します。

最適なベジタリアンおまかせレストランを選ぶことは、エキサイティングな冒険になることがあります。最高の体験を確保するために、レストランの哲学、シェフの専門知識、使用する食材の種類を考慮してください。東京のベジタリアンおまかせレストランは、革新と伝統技術への敬意を誇りに思っており、思慮深く美味しい料理を提供しています。

このユニークな料理シーンを探求したい方には、これらの隠れた名店の人気と限られた座席数のため、事前予約が推奨されます。東京のベジタリアンおまかせの提供とともに料理の旅に出かけ、植物ベースの食材が皿の上で芸術作品に変わる世界を発見し、食事だけでなく忘れられない体験を約束します。