Japan Gluten-free Kaiseki Food Experiences(8)
Traditional Bento Making Class in Kichijoji (Tokyo)
Make the iconic red-and-black shokado bento guided by a certified instructor with 10 years of overseas teaching experience in this bento-making class in Tokyo’s trendy Kichijoji neighborhood.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Fukuoka Food Tour: Fine Dining with a Hakata Foodie Guide
Get an authentic Hakata food experience with a local expert in this Fukuoka food tour! Enjoy a special dinner at unlisted restaurants that mostly only local foodies know about.
Discover Matsumoto: Landmarks, Sake, Kaiseki, & Castle Tour
Unique architecture, sake tastings, and long-trodden streets lead to a once-in-a-lifetime kaiseki meal brimming with Matsumoto's finest local flavors. Experience the history of the world-heritage site Matsumoto Castle and its surrounding areas.
Luxury Brewery Tour, Sake & Kobe Beef Kaiseki (Kobe)
Step inside a 270-year-old sake brewery in Kobe’s district of Nada. Led by an English-speaking guide, taste a variety of Fukuju sake, then indulge in a premium kaiseki meal with Kobe beef and other local specialties, also paired with sake.
Kaiseki Bento Traditional Cuisine & Tea Ceremony
Have a taste of traditional Japanese cuisine with cha-kaiseki! Enjoy five beautiful dishes representing Japan’s nature and history, at a teahouse steeped in Japanese art and culture. Take part in the following tea ceremony for a complete experience.
Geisha Performance and Private Dinner in Sapporo, Hokkaido
Enjoy a private dinner in Sapporo with exquisite Hokkaido dishes, enhanced by the mystifying performance of geisha dancing and playing shamisen. After the meal, enjoy light conversation, games, and take pictures with the performers.
Private Dinner and Shishimai Lion Dance in Sapporo, Hokkaido
Great for groups! Dine at a Hokkaido cuisine restaurant and enjoy a performance by traditional Shishimai dancers. Play instruments, take pictures, and chat with the performers through an interpreter.
Recent Reviews from Guests
Discover the Elegance of Gluten-Free Kaiseki
When you think of Japanese cuisine, one term that often stands out is "Kaiseki"—a traditional multi-course meal that elevates dining into an art form. For those with dietary restrictions, specifically gluten-free needs, exploring authentic Kaiseki may not only enhance your culinary journey but also provide a safe gastronomic experience. Our specially curated list of gluten-free Kaiseki food experiences offers a chance to delight in the beauty and taste of this timeless Japanese tradition without the worry of gluten. From the seasonal ingredients, the aesthetic presentation, to the harmonious balance of flavors, each Kaiseki experience is thoughtfully crafted to ensure you indulge in a meal that is both exquisite and gluten-conscious.
Delight in Authentic Japanese Flavors
Experience the delicate intricacies of Kaiseki cuisine through an array of gluten-free menu options. Each course is meticulously prepared to highlight the natural flavors and textures of fresh, locally sourced ingredients, making sure that the absence of gluten doesn't mean a lack of taste. Enjoy dishes that may include gluten-free versions of traditional sashimi, nimono (simmered dishes), yakimono (grilled items), and more. Every element of your meal is designed to look as good as it tastes, capturing the essence of Japan’s rich culinary heritage without compromising your dietary needs.
Embark on a Cultural Culinary Journey
Kaiseki dining is more than just a meal; it’s an experience that reflects the cultural and spiritual nuances of Japanese hospitality. As you embark on this culinary journey, you will be greeted with the warmth and precision typical of Japanese service. The setting itself—a perfect blend of tradition and modernity—provides the perfect backdrop for your gluten-free Kaiseki adventure. Each dish is presented as a piece of art, with vibrant colors and intricate details that reflect the changing seasons and story behind each ingredient. By choosing a gluten-free Kaiseki experience, not only will you enjoy a delicious meal, but you'll also partake in a rich cultural tapestry that celebrates the past and present of Japanese dining.