Traditional Bento Making Class in Kichijoji in Tokyo
Traditional Bento Making Class in Kichijoji in Tokyo
From
10 meals
Make an iconic Japanese food, shokado bento, guided by a certified cooking instructor with 10 years of experience teaching overseas!
Highlights
Make a traditional shokado bento with a certified instructor
Learn about the history and culture behind Japanese bento cuisine
10 meals
Experience Details
Discover the beauty of a traditional shokado bento, one of Japan’s most elegant and visually striking meal styles.
Served in a lacquered box with carefully arranged seasonal dishes, shokado bento reflects the balance, presentation, and attention to detail at the heart of Japanese cuisine.
Your instructor, Miho, is a certified graduate of a Tokyo sushi school who spent 10 years teaching Japanese cooking classes in Switzerland through the Japan Information and Cultural Center.
Now back in Japan, she welcomes guests to her kitchen in Tokyo’s lively Kichijoji neighborhood to share the techniques and traditions behind Japanese home cooking.
After meeting at JR Kichijoji Station, you will walk through a charming local market filled with fresh fish and seasonal vegetables before arriving at the cooking venue.
Guided by Miho, you will learn how to prepare a traditional shokado bento using seasonal ingredients and classic Japanese flavors. Along the way, she will introduce the cultural background and presentation style that make this meal such an important part of Japanese dining culture.
At the end of the class, sit down and enjoy the beautifully arranged bento you created yourself.
Located in western Tokyo, Kichijoji is known for its local charm, cafes, and easy access to destinations like Mt. Takao and the Mt. Fuji area.
The neighborhood is also popular for its proximity to Inokashira Park and the Ghibli Museum, making this cooking class a relaxing cultural stop during your time in Tokyo.
What You Get
Good To Know
- The journey from JR Kichijoji Station to the venue is about eight minutes on foot. Please be prepared for a short walk after meeting the host
- Depending on the number of participants, there may be slight changes in the schedule
- Parties looking to forgo the Kichijoji tour after the bento-making class are requested to inform the host when making a booking
- Groups of 7 to 8 guests may be accommodated but conditions may apply. Please contact byFood directly for more information
Meeting Point and Meeting Time
Meet your host at JR Kichijoji Station in front of the West Exit on the 2nd floor. Kichijoji Station is serviced by the JR Chuo-Sobu Line, the JR Chuo Line (Rapid) and the Keio Inokashira Line.
Cancellation Policy
Cancel your booking at least 72 hours before the experience start time to receive a full refund.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also ...read more
We had good prior contact with Miho Kondo who runs the course, and who proved to be an excellent tutor. We were booked for a Saturday afternoon but the meeting point at the station was very busy ...read more
We enjoyed a great time and a wonderful meal. Thank you for teaching us preparing a bento box, with all fresh ingredients.
Had a great time at this bento-making class! Miho was super nice and helpful, guiding us through tasty and beautifully arranged bentos. Super fun, hands-on, and beginner-friendly. Highly recommend ...read more
This was a great experience and well worth the 30 minute train journey from central Tokyo. We were met at the station and shown around the local food market before we went to cook. She had some pre...read more
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