Japan Gluten-free Sushi 1-day Tours(4)
Nara Tour: Kakinoha Zushi, Sake Tasting, Craft Beer, & Mochi
History, culture, sake, & craft beer in Nara? Look no further. Try kakinoha zushi (a local specialty), visit a sake distillery for a tasting, try craft beer at a brewery, enjoy a Japanese dinner, & stop by Nara's famous mochi shop for dessert.
Flavors of Japan Food Tour with Wagashi
This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)
In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.
Recent Reviews from GuestsDiscover Gluten-Free Sushi Tours in Japan
If you've ever dreamed of indulging in authentic sushi in Japan but have had to hold back due to gluten sensitivities, your wishes are about to come true. Our meticulously curated gluten-free sushi 1-day tours bring you an experience of tasting traditional sushi without the worry of gluten. Imagine wandering through the bustling markets of Tokyo or the serene streets of Kyoto, discovering sushi gems that cater to your dietary needs without compromising on taste or authenticity.
The essence of our tours lies in providing you with the opportunity to enjoy the wide array of sushi in Japan, from the delicate taste of sashimi to the umami-rich flavors of nigiri, all selected and prepared with gluten-free ingredients. Each tour is designed to not only satisfy your culinary cravings but also to immerse you in the rich culture and history of sushi-making, offering a deeper understanding of the art form.
Rethink Sushi with Expert Guides
Our tours are guided by seasoned sushi chefs and food connoisseurs who are well-versed in the intricacies of gluten-free dining in Japan. They will walk you through various sushi platters, carefully explaining ingredient substitutions and traditional sushi techniques that preserve the authenticity of flavors while ensuring they are safe for gluten-sensitive individuals.
Learn firsthand the importance of using quality, fresh ingredients, and how these influence the taste profile of sushi. From insightful discussions on seasonal fish selections to understanding the subtle art of balancing rice vinegar, you'll gain a newfound appreciation for the subtleties of sushi preparation. Your guides will also introduce you to hidden culinary spots known only to locals, enhancing your 1-day tour experience.
An Unforgettable Culinary Adventure
Every aspect of our 1-day gluten-free sushi tours is crafted to be memorable and enriching. As you journey from one sushi spot to another, you'll also have the chance to explore quintessential Japanese cultural sites and gain insights into the traditional practices that have shaped the nation's culinary identity.
Whether you're a seasoned food enthusiast or new to the world of sushi, these tours are tailored to cater to all tastes and preferences. With a focus on accessibility and enjoyment, our goal is to make delicious and authentic gluten-free sushi accessible to all, without the risk of gluten exposure. Don't miss out on this rare opportunity to savor the best of Japan's sushi offerings while adhering to your dietary needs.
Join us for an exquisite culinary journey through Japan and discover the rich tapestry of flavors, culture, and history that define its sushi, all within a single day.