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Japan Izakaya Food Cooking Classes

Explore Japanese Izakaya cooking in a relaxed setting, perfect for beginners and food enthusiasts alike. Join our casual cooking classes today!
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5.0 (13)

Izakaya Food Cooking Class in Kyoto

Kyoto
3 hours
Free drinks
US$65.71US$73.01
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US$39.99US$44.44
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US$65.71US$73.01
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US$97.13US$107.93
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US$50.28US$55.87
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US$57.14US$63.48
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Latest Reviews
What byFood users are saying.
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Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 27, 2026
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Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 23, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
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William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
November 28, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
November 15, 2025
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Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
October 15, 2025
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May Akamine
The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the next best part of the class was savoring the sushi & tempura - oishii desu ne!
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
October 10, 2025
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Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
September 28, 2025
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Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
August 18, 2025
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Chrisie Wong
Great experience for me and my daughter! The chef was so kind and nice. We had such a great time!
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
August 07, 2025
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Diego Davila Portals
The teachers were very nice and open to questions. They took the time to explain the different ingredients and spices. The atmosphere was very relaxed and cozy.
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Izakaya Food Cooking Class in Kyoto
August 05, 2025
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Junya Kato
Joining this cooking class was a truly unforgettable experience. We made authentic vegetable and shrimp tempura, and learned the traditional sauce and Japanese breading techniques, so different from what I've seen online. Then we prepared hand-rolled temaki sushi using premium ingredients like fresh salmon, tuna, fish roe, marinated beef, and vegetables. Everything we made was absolutely delicious! Each bite was full of flavor and made with care. This is something everyone should experience, to truly taste and feel the heart of Japanese cuisine. I'm deeply thankful for this opportunity given to foreigners like us to experience Japanese culture through food. Thank you to the chef, the wonderful staff, and the entire team. It was more than a class.. it was a beautiful cultural journey I'll never forget.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
July 25, 2025
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Discover the Art of Izakaya Cooking

Embark on a unique culinary journey by exploring our delightful Izakaya food casual cooking classes. Known for their warm, inviting atmosphere and savory bites, Izakayas are Japanese gastropubs that offer a variety of small dishes perfect for sharing. Whether you're a seasoned cook or a complete novice, these classes provide an incredible opportunity to learn about the traditional flavors and techniques that create exceptional Izakaya cuisine.

Dive into the heart of Japanese cuisine with hands-on guidance from experienced chefs. As you cook, you'll learn about the ingredient selection, preparation methods, and cooking styles that define the Izakaya experience. From mastering the art of making various yakitori skewers and perfecting savory miso soup to crafting beautifully balanced salads and crispy tempuras, these classes will broaden your culinary horizons.

Perfect for Any Skill Level

Our Izakaya food classes are designed to be approachable and enjoyable for cooks of all skill levels. The casual setting encourages creativity and exploration, allowing you to experiment with flavors and techniques without pressure. If you're a novice in the kitchen, these classes will help you build a strong foundation with step-by-step instructions and a supportive environment.

More experienced home cooks will find these classes provide exciting challenges, as instructors demonstrate advanced techniques like delicate sushi rolling and the art of perfecting deep-fried dishes. Each class is structured to allow participants to practice and refine their skills, leaving you with a sense of accomplishment and new recipes to try at home.

Immerse Yourself in Authentic Japanese Culture

By participating in Izakaya food casual cooking classes, you'll do more than just learn new recipes. These experiences immerse you in Japanese culture, offering insights into dining philosophies, presentation aesthetics, and the social role of Izakayas in Japan. Cooking and dining together in a communal atmosphere, you'll discover how food brings people together, reflecting the friendly and relaxed vibe that is intrinsic to Izakayas.

At the end of each session, you'll have the opportunity to sit down with your fellow classmates to enjoy the fruits of your labor. Sharing dishes and stories, you can savor these crafted delicacies, celebrate new friendships, and deepen your appreciation for the rich culinary tradition of Japan.

Enroll in an Izakaya food casual cooking class today and bring the taste of Japan into your kitchen. Whether you want to impress guests at your next dinner party or simply enjoy cooking for yourself, these classes are the perfect way to enhance your culinary repertoire with flavorful, authentic dishes.