Japan Izakaya Food Cooking Classes(10)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover the Art of Izakaya Cooking
Embark on a unique culinary journey by exploring our delightful Izakaya food casual cooking classes. Known for their warm, inviting atmosphere and savory bites, Izakayas are Japanese gastropubs that offer a variety of small dishes perfect for sharing. Whether you're a seasoned cook or a complete novice, these classes provide an incredible opportunity to learn about the traditional flavors and techniques that create exceptional Izakaya cuisine.
Dive into the heart of Japanese cuisine with hands-on guidance from experienced chefs. As you cook, you'll learn about the ingredient selection, preparation methods, and cooking styles that define the Izakaya experience. From mastering the art of making various yakitori skewers and perfecting savory miso soup to crafting beautifully balanced salads and crispy tempuras, these classes will broaden your culinary horizons.
Perfect for Any Skill Level
Our Izakaya food classes are designed to be approachable and enjoyable for cooks of all skill levels. The casual setting encourages creativity and exploration, allowing you to experiment with flavors and techniques without pressure. If you're a novice in the kitchen, these classes will help you build a strong foundation with step-by-step instructions and a supportive environment.
More experienced home cooks will find these classes provide exciting challenges, as instructors demonstrate advanced techniques like delicate sushi rolling and the art of perfecting deep-fried dishes. Each class is structured to allow participants to practice and refine their skills, leaving you with a sense of accomplishment and new recipes to try at home.
Immerse Yourself in Authentic Japanese Culture
By participating in Izakaya food casual cooking classes, you'll do more than just learn new recipes. These experiences immerse you in Japanese culture, offering insights into dining philosophies, presentation aesthetics, and the social role of Izakayas in Japan. Cooking and dining together in a communal atmosphere, you'll discover how food brings people together, reflecting the friendly and relaxed vibe that is intrinsic to Izakayas.
At the end of each session, you'll have the opportunity to sit down with your fellow classmates to enjoy the fruits of your labor. Sharing dishes and stories, you can savor these crafted delicacies, celebrate new friendships, and deepen your appreciation for the rich culinary tradition of Japan.
Enroll in an Izakaya food casual cooking class today and bring the taste of Japan into your kitchen. Whether you want to impress guests at your next dinner party or simply enjoy cooking for yourself, these classes are the perfect way to enhance your culinary repertoire with flavorful, authentic dishes.