Japan Kosher Onigiri Classes(7)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Recent Reviews from GuestsDiscover Kosher Onigiri Making Classes in Japan
If you have a love for Japanese cuisine and adhere to a kosher diet, you are in for a treat. Onigiri, the traditional Japanese rice ball, is a staple in the diet of many. It’s a simple dish, often filled with various savory ingredients and wrapped in nori seaweed. The great news for kosher eaters is that you can now enjoy learning how to make onigiri while adhering to your dietary preferences through specialized kosher onigiri classes in Japan.
Embrace Cultural and Culinary Learning
With more people interested in cultural culinary experiences, these kosher-certified onigiri classes offer a unique opportunity to learn about the preparation of a classic Japanese snack while respecting dietary laws. The classes are designed to accommodate those who need kosher foods, meaning all ingredients are meticulously sourced and prepared to meet kosher standards. You’ll learn the art and technique of shaping these delightful rice balls, selecting from a variety of kosher-friendly fillings such as vegetables, fish that comply with kosher guidelines, and more.
Each class is led by skilled instructors who bring their expertise and passion for Japanese cuisine to the forefront. Whether you’re a seasoned cook or an enthusiastic beginner, these classes offer comprehensive insights into the techniques that have been passed down through generations. You will not only learn how to perfect the consistency of the rice but also how to balance flavors to create a harmonious taste in every bite.
Why Choose Kosher Onigiri Classes?
Choosing a kosher onigiri class ensures that you don’t have to compromise on your dietary practices while traveling in Japan. These classes provide a safe space where kosher-keeping individuals can be assured that all food handling meets their religious standards. Additionally, engaging in these classes enriches your cultural understanding of Japanese food practices. This is not just a cooking class; it is a comprehensive experience that covers cultural history, ingredient sourcing, and the health benefits of traditional Japanese food.
Participants will also receive guidance on sourcing kosher ingredients locally, so you can recreate these rice balls back at home. The classes typically end with a delightful tasting session, where you can savor your creations and enjoy the fruits of your culinary journey.
Join one of these kosher onigiri classes and enhance your cooking repertoire with skills that will allow you to bring a taste of Japan into your home. Whether you are a tourist exploring Japan or a local resident adhering to a kosher lifestyle, these classes provide an inclusive environment for everyone to enjoy the beloved onigiri.