Literally translating to “Japanese food,” washoku is the broad word that can cover both Japanese cuisine in general or any Japanese-style meal. It’s a collection of traditional Japanese food that has drawn a lot of attention from the whole world, as it’s not only delicious but also notoriously healthy. The significance of washoku is proven where it’s even been registered in UNESCO as an Intangible Cultural Heritage of Humanity.
In this “UNESCO Recognized Washoku” Cooking Class, you’ll learn how to make delicious washoku dishes from scratch at a Tokyo kitchen studio in Yotsuya. You’ll learn how to make four different dishes, each of which only take 20 minutes to make. You’ll also learn how to make dashi from scratch, a soup stock that is a part of the foundation of most Japanese dishes, also learning how to transform this simple element into a soup. This cooking class is a great opportunity to learn about Japanese cuisine by making it yourself. After eating your wonderful washoku dishes, you’ll have recipes to take home so that you can make the simple and healthy Japanese cuisine anytime, anywhere.
Learn how to make 4 dishes of traditional Japanese washoku from UNESCO recognized recipes
Make a home-cooked washoku appetizer, side dish, soup, and dessert
Simple yet delicious, you’ll also be able to learn how to make dashi soup stock from scratch (an essential element to many dishes of Japanese cuisine)
With tips and traditional tools, you’ll learn delicious recipes for Japanese foods
A 2.5-hour “UNESCO Recognized Washoku” Cooking Class
Ingredients for making 4 different washoku dishes
Cooking tools and utensils provided
Recipes you can take home with you
Complimentary Japanese tea
Meeting Point and Meeting Time:
This cooking class is held at a cooking studio in Yotsuya. Detailed directions will be shared after booking confirmation.
Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the experience.