UNESCO Recognized Washoku Cooking Class

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Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
2.5 hours
Number of Guests
1 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Halal, Kosher, Vegan, Vegetarian, Free drinks
Learn how to cook your own UNESCO recognized washoku food during this Japanese cuisine cooking class in Tokyo.
Highlights
Learn how to make 4 dishes of traditional Japanese washoku from UNESCO recognized recipes
Make a home-cooked washoku appetizer, side dish, soup, and dessert
Simple yet delicious, you’ll also be able to learn how to make dashi soup stock from scratch (an essential element to many dishes of Japanese cuisine)
With tips and traditional tools, you’ll learn delicious recipes for Japanese foods
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Literally translating to “Japanese food,” washoku is the broad word that can cover both Japanese cuisine in general or any Japanese-style meal. It’s a collection of traditional Japanese food that has drawn a lot of attention from the whole world, as it’s not only delicious but also notoriously healthy. The significance of washoku is proven where it’s even been registered in UNESCO as an Intangible Cultural Heritage of Humanity. In this “UNESCO Recognized Washoku” Cooking Class, you’ll learn how to make delicious washoku dishes from scratch at a Tokyo kitchen studio in Yotsuya. You’ll learn how to make four different dishes, each of which only take 20 minutes to make. You’ll also learn how to make dashi from scratch, a soup stock that is a part of the foundation of most Japanese dishes, also learning how to transform this simple element into a soup. This cooking class is a great opportunity to learn about Japanese cuisine by making it yourself. After eating your wonderful washoku dishes, you’ll have recipes to take home so that you can make the simple and healthy Japanese cuisine anytime, anywhere.
Inclusions
A 2.5-hour “UNESCO Recognized Washoku” Cooking Class
Ingredients for making 4 different washoku dishes
Cooking tools and utensils provided
Recipes you can take home with you
Complimentary Japanese tea
Meeting Point and Meeting Time
This cooking class is held at a cooking studio in Yotsuya. Detailed directions will be shared after booking confirmation.
Remarks
Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the experience.
Experience Location
A built-up neighborhood in central Tokyo, Yotsuya stretches along the main street between Yotsuya and Yotsuya San-chome subway stations. Yotsuya lies to the east of the greater Shinjuku ward, with access to university campuses, offices, and museums just outside of the city center. One of Tokyo’s older stations, Yotsuya serves as a transit hub that connects between the subway and the JR Line, dotted with restaurants and bars that serve the local salarymen and students coming and going. Yotsuya is home to the Tokyo Toy Museum and also has close access to Shinjuku Gyoen Park on the western side.
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December
2022
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Earliest available date: December 10, 2022
from
¥ 8,500
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals