Private Teriyaki Chicken Meal Cooking Class in Kyoto
Private Teriyaki Chicken Meal Cooking Class in Kyoto
From
10 meals
+
Steal an original teriyaki chicken recipe from Kyoto foodie and culinary researcher Midori, and enjoy a delicious meal complete with onigiri, miso soup, and a seasonal vegetable dish.
Highlights
Cook teriyaki chicken, onigiri, miso soup, and a seasonal side dish with your host Midor
Enjoy a child-friendly class suitable for families, couples, and groups of friends
Adapt recipes to gluten-free, vegetarian, pescatarian, or vegan diets using deep-fried tofu
Visit Midori’s central Kyoto kitchen, just minutes from Tambaguchi Station or a 10-minute train ride from Kyoto Station
10 meals
+Experience Details
Juicy grilled chicken brushed with a rich, tangy glaze seems simple enough, but there are endless recipes and serving options when it comes to teriyaki chicken.
Leave it to Midori, an expert foodie and culinary researcher, to teach you how to make an ultimate teriyaki chicken meal complete with side dishes using authentic Japanese ingredients in this special private lesson.
You will meet Midori in her kitchen, which is only 10 minutes by train from Kyoto Station. She will welcome you with fresh tea and introduce the flow of the class, walking you through the ingredients and seasonings to be used, some of which you will get to taste, like dashi, a soup stock used extensively in Japanese cuisine before you get hands-on cooking your meal.
This class can be adapted for several dietary restrictions, with options for gluten-free, vegan, vegetarian, halal-friendly and pescatarian diets. Atsuage (deep-fried tofu) will be used instead of chicken for meatless options, and other ingredients will also be replaced depending on the case, so please inform your host of your dietary restrictions or food allergies upon booking.
You will cook a meal consisting of teriyaki chicken or deep-fried tofu, miso soup and onigiri rice balls (typically filled with grilled salmon, tuna mayonnaise, or similar fillings). Midori will prepare a vegetable side dish to complete the meal.
While you cook, Midori will share expert insights and advice to elevate your Japanese cooking skills to the next level!
Midori has taught Japanese cuisine for almost a decade as a friendly host and culinary researcher. Having lived in Singapore, she specializes in Southeast Asian cuisine and loves to connect with visitors worldwide and share her love for food.
Apart from cooking, her other passion is keeping up with the latest travel trends in Kyoto, so feel free to ask her for suggestions of things to do, see, and eat to make the most of your time in Japan’s old capital.
What You Get
Good To Know
- If you have any food allergies or dietary restrictions, please specify so at the time of booking
- For groups of more than 7 participants, please inquire
- Please inquire if you are interested in joining the class outside of the dates shown in the calendar
Meeting Point and Meeting Time
Meet your host at Midori’s Kyoto Kitchen, only 10 minutes from Kyoto Station by train, near Tambaguchi Station. A Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Midori was delightful and very keen to help us get the most out of our time in Kyoto. I had interpreted that this was a hands on class, and while we did get a chance to make our own rice balls th...read more
Thank you join us.I wish you are making my recipe at your kitchen.Enjoy it.Thank you.
Frequently Asked QuestionsWhat will I cook in this class?
Can this class accommodate dietary restrictions?
Where is the class held?
Who is the host and what will I learn?
