Private Teriyaki Chicken Meal Cooking Class in Kyoto

Organized by Midori
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Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
1 - 6 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian, Private Experience
Steal an original teriyaki chicken recipe from Kyoto foodie and culinary researcher Midori, and enjoy a delicious meal complete with onigiri, miso soup, and a seasonal vegetable dish.

Highlights

Cook teriyaki chicken, onigiri rice balls and miso soup, and complete your meal with a side dish prepared by Midori, your host, a local foodie and culinary researcher, in this private Kyoto class
Great for families, couples, and groups of friends, this class is absolutely child-friendly as participants of all ages are welcome
This class can accommodate several dietary restrictions: gluten-free, vegetarian, pescatarian, and vegan options are available upon request (deep-fried tofu will be used to replace chicken)
Convenient location in central Kyoto: Midori’s Kyoto kitchen is only a few minutes on foot from Tambaguchi Station, or 10 minutes by train from Kyoto Station
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Juicy grilled chicken brushed with a rich, tangy glaze seems simple enough, but there are endless recipes and serving options when it comes to teriyaki chicken. Leave it to Midori, an expert foodie and culinary researcher, to teach you how to make an ultimate teriyaki chicken meal complete with side dishes using authentic Japanese ingredients in this special private lesson. You will meet Midori in her kitchen, which is only 10 minutes by train from Kyoto Station. She will welcome you with fresh tea and introduce the flow of the class, walking you through the ingredients and seasonings to be used, some of which you will get to taste, like dashi, a soup stock used extensively in Japanese cuisine before you get hands-on cooking your meal. This class can be adapted for several dietary restrictions, with options for gluten-free, vegan, vegetarian, halal-friendly and pescatarian diets. Atsuage (deep-fried tofu) will be used instead of chicken for meatless options, and other ingredients will also be replaced depending on the case, so please inform your host of your dietary restrictions or food allergies upon booking. You will cook a meal consisting of teriyaki chicken or deep-fried tofu, miso soup and onigiri rice balls (typically filled with grilled salmon, tuna mayonnaise, or similar fillings). Midori will prepare a vegetable side dish to complete the meal. While you cook, Midori will share expert insights and advice to elevate your Japanese cooking skills to the next level! Midori has taught Japanese cuisine for almost a decade as a friendly host and culinary researcher. Having lived in Singapore, she specializes in Southeast Asian cuisine and loves to connect with visitors worldwide and share her love for food. Apart from cooking, her other passion is keeping up with the latest travel trends in Kyoto, so feel free to ask her for suggestions of things to do, see, and eat to make the most of your time in Japan’s old capital.

Inclusions

All ingredients and utensils
Instructor fee
Rental apron
Tea
Take-home recipes

Exclusions

Transportation to and from the meeting point

Meeting Point and Meeting Time

Meet your host at Midori’s Kyoto Kitchen, only 10 minutes from Kyoto Station by train, near Tambaguchi Station. A Google Maps link will be provided upon booking.

Remarks

If you have any food allergies or dietary restrictions, please specify so at the time of booking.
For groups of more than 7 participants, please inquire.
Please inquire if you are interested in joining the class outside of the dates shown in the calendar.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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July
2024
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Earliest available date: July 27, 2024
from
¥ 13,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals