Japan Pescetarian Mochi 1-day Tours(6)
Asakusa Family-Friendly Tour: Sensoji, Nakamise, & Food
Searching for a family-friendly day out in Tokyo? Look no further! Join this walking tour of the historic Asakusa district alongside a multilingual guide. Visit landmarks like Sensoji Temple & Nakamise Street, and enjoy various street foods.
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Blades of Steel: Japanese Knives, Museums, & Mochi in Sakai
Explore the world of Japanese knives on a Sakai City walking tour, featuring a historic cinnamon mochi shop, the Sakai Knife and Craft Museum, & an exclusive visit to the Yamawaki Knife Company for a tour, sharpening lesson, & custom knife order.
Ikebukuro Adventure Tour: Games, Food, & Family-Friendly Fun
Join a 4-hour guided food and adventure tour in Ikebukuro! This family-friendly experience includes a game center, a food-themed park, and tasty treats like sushi, yakitori, wagyu, takoyaki, and sweets. Children can join FREE of charge!
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!

Explore Japan's Pescetarian Delights
Experience the rich culinary tradition of Japan on a delightful adventure specially tailored for pescetarians. Indulge in a seamless one-day tour where you can savor a myriad of flavorful dishes crafted from fresh seafood and plant-based ingredients. Known for its variety and delicacy, Japanese cuisine offers pescetarians a unique taste journey. From savory sushi rolls and hearty ramen to exquisite tempura, your taste buds will be taken on an unforgettable adventure. Each dish is carefully prepared using the freshest ingredients, ensuring an authentic taste of Japan’s culinary heritage. These tours are perfect for travelers who want to enjoy a full day of gastronomic exploration while adhering to their dietary preferences.
Savor Mochi, Japan's Iconic Treat
No tour of Japan would be complete without the sweet delight of mochi. These delectable rice cakes have a chewy texture and come in many delicious flavors, ranging from traditional red bean paste to more innovative fillings such as matcha or fruit. As part of the one-day tour, you'll encounter mochi at its finest, learning about the intricate art of mochi-making through interactive sessions. These hands-on experiences not only allow you to taste fresh mochi but also give insight into its cultural significance as a symbol of celebration in Japan. Mochi offers a perfect complement to the savory dishes typically enjoyed by pescetarians, rounding off your dining experience on a sweet note.
An Immersive Cultural and Culinary Journey
Beyond the plate, these one-day tours offer an enriching experience of Japanese culture. Pescetarian-friendly food tours not only highlight the culinary arts but also present an opportunity to engage with local traditions. As you sample a variety of dishes, you'll visit bustling seafood markets, tranquil tea houses, and vibrant food stalls that collectively shape the Japanese culinary landscape. Interactions with local chefs and artisans add a personal touch, allowing you to understand the passion and dedication behind each dish. Whether you're a dedicated pescetarian or simply exploring new dietary preferences, these tours offer a comprehensive and satisfying experience, merging gastronomic delight with cultural immersion. Reserve your spot today to explore the harmonious blend of Japanese flavors on a pescetarian journey like no other.