Japan Pescetarian Mochi Cooking Classes(10)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Recent Reviews from GuestsDiscover the Art of Mochi Making
If you are a fan of Japanese cuisine, particularly the delightful textures and flavors of mochi, you will love participating in our pescetarian mochi cooking classes. These classes are designed for those who enjoy a diet rich in fruits, vegetables, and seafood. Mochi, the beloved Japanese rice cake, can be transformed into a variety of delicious treats, and with our expert guidance, you will learn the techniques needed to make mochi at home. From basic preparation methods to more innovative recipes, our classes encompass everything you need to become a mochi master.
Embrace Pescetarian Flavors
Our cooking classes do more than just teach you how to make mochi; they incorporate pescetarian-friendly ingredients to offer a unique culinary experience. By integrating seafood options such as shrimp or fish into your mochi dishes, you open your palate to a new world of flavors that complements the sweet and chewy texture of the mochi. This approach respects traditional Japanese cooking techniques while adding a fresh twist, ensuring that both your dietary preferences and your taste buds are satisfied.
Hands-On Learning with Expert Chefs
Our classes are led by experienced chefs who understand the delicate artistry of mochi making. They will guide you through each step of the process in a hands-on learning environment, providing personalized feedback and techniques that you can replicate at home. Whether you are a beginner looking to explore a new cooking hobby or an experienced home chef hoping to expand your repertoire, you will find our classes accommodating. Plus, you will have the opportunity to meet fellow food enthusiasts who share your passion for Japanese cuisine and pescetarian habits. This interactive experience not only boosts your cooking skills but also introduces you to like-minded individuals in a friendly, collaborative setting.