Japan Pescetarian Farm Tours(9)
Wasabi Farm Tour in Okutama, Tokyo
Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.
Shizuoka Tea Farm Tour with Factory Visit and Tea Tasting
Stroll through lush green fields, experience tea leaf picking, enjoy a Japanese tea tasting, visit a tea factory, and more!
Kyoto Premium Tea Farm Tour & Gourmet Experience in Wazuka
Travel to the tea fields of Wazuka in Southern Kyoto for an ultimate tea experience that includes leaf picking, traditional cooking, and matcha making, as you learn about the area’s fascinating tea history, heritage and culture from the locals.
Shizuoka Tea Tour: Blend Tea, Meet Farmers & Tour the Fields
Experience Shizuoka’s rich tea culture in this guided tour. Visit long-standing wholesalers, blend your own tea using locally sourced leaves, blend the tea, and stroll terraced tea fields where you can meet and interact with local farmers.
Tea Tour in Sayama (Saitama): Tour a +100-Year-Old Tea Farm
Only an hour away from Tokyo by train, unwind in the peaceful tea fields of Sayama in Saitama Prefecture. Interact with farmers, tour the fields, and enjoy freshly brewed tea while delving into the area’s fascinating tea culture.
Shizuoka Tea Plantation Tour w/ Tea Picking & Tasting
Learn about sustainable tea production from local farmers in Shizuoka, Japan’s green tea capital. Tour a tea plantation, pick the freshest leaves to make tea and tempura and bask in the views of Mt Fuji in this unique experience.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Orchard Tour in Nagano With Outdoor Fine Dining Experience
Reconnect with nature on this food experience in Nagano. Visit an orchard where dedicated farmers grow premium fruit. Then, enjoy a course meal highlighting local ingredients such as kurobuta pork, salmon, and seasonal vegetables.
Yakuzen Organic Harvesting, Cooking & Lunch in Asuka, Nara
Revitalize mind and body in this unique experience in Asuka, Nara, Japan’s first capital. You’ll harvest vegetables in an organic farm and attend a cooking lecture by an expert in yakuzen, medicinal cooking based on traditional Chinese medicine.
Recent Reviews from GuestsExplore the World of Pescetarian Tea Farm Tours
Experience the unique combination of serene tea farms and delicious pescetarian dining options as you embark on a journey through some of Japan's most beautiful rural landscapes. These tours offer the perfect blend of tranquility and culinary delight, catering to all food lovers who appreciate both tea and pescetarian cuisine. With a focus on sustainable farming and fresh ingredients, these experiences provide an insightful look into the world of tea production alongside meals that highlight fresh seafood and plant-based delights.
Discover Sustainable Tea Farming Practices
On these mesmerizing pescetarian tea farm tours, you will not only taste exquisite teas but also learn about sustainable agricultural practices. Many tea farms in Japan pride themselves on their commitment to eco-friendly farming techniques. As a visitor, you'll have the chance to walk through verdant tea fields, talk to knowledgeable farmers, and witness tea leaves being harvested. These tours often include educational sessions where you can discover how the perfect cup of tea starts in the field. By understanding the process from plant to cup, you'll gain a deeper appreciation for both the craftsmanship and the effort involved in producing high-quality tea.
Savor Exquisite Pescetarian Delights
The culinary experiences on these tours are designed specifically for those who prefer pescetarian diets. Expect to indulge in a variety of seafood dishes prepared with the freshest local ingredients. From sushi made with finely sliced, seasonal fish to savory grilled oysters, these meals highlight the diverse flavors of the Japanese sea. In addition to seafood, many tours offer a selection of plant-based dishes, emphasizing local, seasonal produce, and incorporating traditional Japanese cooking methods. Not only do these meals satisfy your taste buds, but they also support sustainable fishing practices, ensuring that the delicious seafood is sourced responsibly.