Japan Vegan Udon Cooking Classes(7)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Recent Reviews from GuestsDiscover the Art of Vegan Udon
Immerse yourself in the delightful world of vegan udon with our casual cooking classes. Perfect for both novice cooks and experienced food enthusiasts, our classes are designed to be fun, engaging, and informative. Discover the unique flavors and textures that make udon a staple in Japanese cuisine while learning how to adapt traditional recipes to suit a vegan lifestyle. Our expert instructors will guide you through the process, ensuring you leave with the skills needed to recreate these delicious dishes at home.
Learn to Cook in a Relaxed Atmosphere
Our vegan udon cooking classes are set in a casual environment, making them ideal for friends, family, or solo adventurers looking to enhance their culinary repertoire. You will enjoy a hands-on experience, preparing and cooking your very own udon from scratch. The relaxed setting of our classes ensures you can learn at your own pace and ask as many questions as you like. It’s a perfect opportunity to meet new people and share the joy of cooking in a supportive and social atmosphere.
The Perfect Intersection of Health and Taste
Udon noodles are traditionally made from wheat flour, making them a hearty and satisfying meal option. Our vegan udon recipes cleverly adapt these traditional dishes to use only plant-based ingredients without compromising on taste. You'll learn about various plant-based stocks and toppings that bring out the best flavors in your udon dish. Additionally, our instructors will offer tips on selecting the best available vegan alternatives for traditional ingredients, ensuring that your meal is as nutritious as it is delicious.