Japan Vegetarian Japanese Sake Food Tours

Explore Japan's vegetarian cuisine and sake through immersive food tours, offering cultural insights and delightful flavors.
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5.0 (7)

Chef’s Gourmet Food Tour with Premium Wagyu in Osaka

Osaka
3.5 hours
Hosted by Chef
15% OFF
US$128.82US$151.56
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US$135.30
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US$158.11
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4.7 (10)

Evening in Kyoto: Pontocho Food Tour

Kyoto
3 hours
Local Hidden Gem
US$180.73
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US$107.30
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US$176.36
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US$110.65
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5.0 (1)

Tokyo Food and Culture Tour: Yanaka Ginza, Yanesen, and Nezu

Tokyo
3 hours
Private Experience
Local Hidden Gem
US$65.72
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US$73.76
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3.0 (1)

Local Tokyo Food and Drink Tour

Tokyo
3 hours
Local Hidden Gem
US$126.93
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US$603.56
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US$120.71
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US$100.59
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Shinjuku Izakaya Bar Hopping Tour

Tokyo
3 hours
Free drinks
US$134.12
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US$107.30
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Latest Reviews
What byFood users are saying.
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
July 14, 2026
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Milena Benitez
The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.
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Eat and Drink Like a Local in Ueno
July 07, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
June 03, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
April 28, 2026
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Christian
Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.
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Eat and Drink Like a Local in Ueno
April 23, 2026
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Georgiana Purdy
Fabulous food tour with history and background of the neighborhood. We enjoyed making new friends with the other guests and our guide.
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Evening in Kyoto: Pontocho Food Tour
April 13, 2026
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Benny ChuChen
Our guide Tak was great! We had so much fun walking around Kyoto and trying the different kinds of food. At the end of the tour, we asked him to direct us to a particular shop we were looking for. Not only did he take us there, he also stayed after to make sure we did not have issues with communication! Thanks for your help Tak!
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Evening in Kyoto: Pontocho Food Tour
April 09, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 28, 2026
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Kiran Chauhan
Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.
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Eat and Drink Like a Local in Ueno
March 24, 2026
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Kirkpatrick
Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!
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Eat and Drink Like a Local in Ueno
March 19, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 16, 2026
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Allie Burns
Wonderful experience with Aki learning more about Japanese food and drink culture, with tons of delicious food in establishments that truly felt local. We were also super grateful for him working around a gluten sensitivity and saw that he was attentive to various food preferences amongst our group. Learned about the Ueno area and had an all around fantastic time!
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Eat and Drink Like a Local in Ueno
March 07, 2026
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Discover the World of Vegetarian Japanese Sake Food Tours

Experience the vibrant flavors of Japan in a unique way with our vegetarian Japanese sake food tours. As you wander through bustling markets and serene countryside, you'll savor the distinct taste of Japan's finest vegetarian cuisine paired with exquisite sake selections. Whether you are a seasoned vegetarian or simply seeking a fresh culinary adventure, these tours provide an enlightening experience into the rich tapestry of Japanese culinary traditions.

The Charm of Japanese Vegetarian Cuisine

Japanese vegetarian cuisine is a feast for the senses, offering dishes that are both wholesome and artfully presented. During these tours, you will encounter traditional dishes such as tempura vegetables, tofu infused with herbs, and seasonal vegetable sushi that showcase the simplicity and beauty of Japanese cooking. Each dish tells a story, highlighting the harmony and balance that are central to Japanese culinary philosophy. The use of fresh, local ingredients ensures that each meal is not only delicious but also sustainably crafted.

Savor Premium Sake Pairings

No Japanese dining experience is complete without sake, the nation’s iconic rice wine. Our tours provide an exclusive opportunity to taste a variety of sake offerings from different regions of Japan, expertly paired with vegetarian dishes to enhance your dining experience. Learn about the delicate brewing process, explore different flavor profiles, and discover how sake can complement the subtle nuances of vegetarian cuisine. Whether you prefer fruity or dry sake, each tasting is a delightful experience that deepens your appreciation for this traditional beverage.

Join us on a culinary journey that seamlessly blends plant-based dishes and Japan’s historic sake tradition. These vegetarian Japanese sake food tours not only cater to your palate but also provide cultural insights and unforgettable memories. Perfect for food enthusiasts and adventurous travelers alike, these tours are an ideal way to explore Japan's rich gastronomy with a focus on vegetarian offerings.