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Savor 13 Japanese tapas, including premium wagyu, paired with four local drinks
Explore the hidden food scene of Tanimachi and Karahori with a former chef
Visit four unique bars, from teppanyaki and yakitori spots to a hidden bar
Learn about Japanese culinary techniques and local food culture from a professional chef
Enjoy an intimate evening in a small group setting
Step beyond the crowds and discover a deeper side of Osaka with a former professional chef as your guide.
Instead of busy tourist areas, this experience focuses on local neighborhoods where the flavors are honest, the history runs deep, and quality comes first.
Throughout the evening, guests will enjoy 13 carefully selected dishes that showcase different sides of Osaka’s food culture. The highlight is premium Japanese wagyu, chosen for its rich marbling and tender texture.
Each stop also includes a local drink, totaling 4, thoughtfully paired to complement the food and suit your palate.
This tour takes you beyond Dotonbori and into the quieter backstreets of Tanimachi and Karahori. You will visit four distinct venues, including a teppanyaki restaurant, a yakitori spot, an old building izakaya, and a hidden bar. Each location offers its own atmosphere and specialty, creating a well-rounded dining experience.
With a maximum of four guests, the evening remains intimate and conversational.
Along the way, your host shares professional insight into Japanese culinary techniques, ingredients, and local food culture, offering a deeper understanding of what makes Osaka such a beloved food city.
Note on Smoking: In accordance with Japanese regulations, some local venues on this tour still allow indoor smoking. We appreciate your understanding of this local culture
Please note that the minimum legal drinking age in Japan is 20 years old. Underage participants will be served non-alcoholic drinks
Please inform your host at the time of booking if you have any dietary restrictions or food allergies
Please note that floor seating may not be suitable for those with knee or back problems
Yes. This tour is ideal for first-time visitors who want to experience everyday Osaka dining beyond crowded tourist areas. The host guides you through local neighborhoods and explains each stop, dish, and custom along the way.
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the host when you book.
A curated 4-stop journey: starting a retro 'Showa-era' izakaya, exploring at a lively teppanyaki restaurant, moving to a specialty yakitori grill, and finishing at a hidden speakeasy
13 "Chef’s Choice" Omakase Tapas (including seasonal sashimi, Wagyu beef, charcoal-grilled yakitori, and local specialties)
4 drinks included (1 at each venue). Choose from Sake, Shochu, local beers, or non-alcoholic options
Transportation to the meeting point and from the drop-off point
Extra food and drinks (available for purchase on-site if you wish to order more)
Osaka
Please meet your guide near Tanimachi 6-chome Station’s Exit 3. More detailed information and a Google Maps link will be provided upon booking.
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
Response from KeigoJuly 14, 2026
thank you so much for this kind review, it really made my day!
I had such a great time talking with you too. The conversation about Switzerland, chocolate and anime is one I won't forget!
Hope to see you again in Osaka, and don't forget, next time bring some friends for that izakaya karaage tour!
KO
Kata OrdogJune 2026 • byFood
A few days ago, we got to go on an awesome food tour by Keigo!
Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
Response from KeigoJune 03, 2026
Thank you so much for this wonderful review — it really made my day!
“Some of the best food in a week spent in Japan” — that means so much to me. Japan has incredible food everywhere, so that is a huge compliment!
I’m also really glad the tour felt laid back and different from the usual tourist experience. That is exactly what I aim for.
And please tell your fiancé that trying raw fish was a very brave and impressive move — I’m still proud of him!
I hope to welcome you both back to Osaka someday!
Keigo
DT
David ThompsonApril 2026 • byFood
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just t...read more
Response from KeigoApril 28, 2026
Thank you so much for this incredibly kind review — it truly made my day!
Five weeks travelling around Japan is already a dream trip, and the fact that my tour could be a highlight of that journey means everything to me.
I'm so glad the fourth stop left such a lasting impression — it's one of my personal favorites, and it always makes me happy when guests feel the same way!
And I have to say, having just the three of us made the evening so much more enjoyable for me too. That intimate atmosphere is exactly what I aim for.
I hope the cruise plans come together for next time — I'd love to welcome you and your wife back to Osaka!
With gratitude,
Keigo
GT
Gabriel TudoricaMarch 2026 • byFood
We had a wonderful experience with Keigo!
Definitely recommend it.
We love to go on food tours to discover new dishes to try and get to know the culture a bit more.
Keigo delivered on everything.
We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants.
Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners.
Here are 3 highlights, i'll leave the res...read more
Response from KeigoApril 05, 2026
Thank you so much for this wonderful review — and for taking the time to write it so thoughtfully!
I love that you came in as "picky Europeans" and still found some real winners. That honestly makes me happier than if you had loved everything — it means the ones that worked really worked!
The tuna head, the tempura with that tartar sauce, the wagyu after Kobe beef... and yes, that 100-year-old building for dessert. You captured it all perfectly.
For the dishes that weren't quite your style — that's exactly how it should be. Honest reactions are what make a tour real, not just a performance.
Thank you for recommending my tour so generously. For a small independent guide, this kind of review means everything.
Hope to welcome you back to Osaka someday!
LS
Lea SteimelMarch 2026 • byFood
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We wou...read more
Response from KeigoMarch 17, 2026
Thank you so much for this incredibly kind review! It really made my day to read.
I'm so glad the hidden izakayas felt like genuine discoveries — that's exactly what I aim for. And knowing that even seasoned Japan travelers found new flavors to enjoy means a lot to me as a former chef.
It would be an absolute pleasure to have you back on your next visit to Osaka. Until then, safe travels and happy eating!
Warm regards,
Keigo