Japan Vegetarian Japanese Sake Cooking Classes(14)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Sushi Making & Sake Tasting in Fujiyoshida (Yamanashi)
Ever heard of Yamanashi-style sushi? Make a fresh assortment of nigiri and gunkan pieces glazed with sweet soy sauce (true to the local Koshu style) and enjoy your meal with exquisite sake pairings by a professional chef.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
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Discover the Art of Vegetarian Japanese Cooking
If you've ever wanted to immerse yourself in the culinary arts of Japan while staying true to a vegetarian lifestyle, this is your chance. Our specially curated vegetarian Japanese sake cooking classes are designed to bring you the best of both worlds. Experience the flavors of Japan with plant-based ingredients that will alter your perception of Japanese cuisine. Each session is crafted to not only satisfy your taste buds with delectable vegetarian dishes but also to provide you with a deeper understanding of Japanese culinary traditions.
Enhance Your Cooking Skills with Japanese Sake
Sake is often referred to as the drink of the gods in Japan, thanks to its unique brewing process and rich history. In these cooking classes, sake becomes more than just a beverage. Our skilled instructors will guide you on how to use sake to enhance the flavors of your dishes. Learn how the subtle sweetness and umami notes of sake can elevate a vegetarian miso soup or deepen the flavors of a tofu marinade. You'll discover the versatility of sake and how it complements vegetarian cooking perfectly.
Join an Authentic Vegetarian Japanese Cooking Experience
Whether you're a seasoned cook or a beginner, these cooking classes cater to all skill levels. Each class is an interactive experience where you'll not only learn to cook but also connect with fellow food enthusiasts. Our instructors are passionate about teaching you how to balance flavors and incorporate traditional Japanese ingredients into vegetarian dishes. The classes cover a variety of dishes, from sushi rolls adorned with fresh vegetables to hearty ramen bowls with savory miso-based broths.
By the end of this course, you’ll be equipped with new techniques and recipes that you can recreate at home to impress family and friends. Plus, with the added knowledge of pairing and cooking with sake, your dining experiences will reach new heights. Join us for this unique culinary journey and take a step closer to mastering the art of vegetarian Japanese cooking.