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Experience summer through food
Japan Vegetarian Kaiseki Cooking Classes
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Themes
Cherry Blossoms
Couples
Family-friendly
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Wheelchair Accessible
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Arabic
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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Gluten-free
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Vegan
Vegetarian
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Latest Reviews
What byFood users are saying.
Gregor Eugster
We enjoyed a great time and a wonderful meal. Thank you for teaching us preparing a bento box, with all fresh ingredients.
Traditional Bento Making Class in Kichijoji in Tokyo
November 20, 2025
Alejandro Aranguren
Had a great time at this bento-making class! Miho was super nice and helpful, guiding us through tasty and beautifully arranged bentos. Super fun, hands-on, and beginner-friendly. Highly recommend for a unique food experience!
Traditional Bento Making Class in Kichijoji in Tokyo
March 16, 2025
Hjalmar Sinke
This was a great experience and well worth the 30 minute train journey from central Tokyo. We were met at the station and shown around the local food market before we went to cook. She had some pre-prepared items which required pickling or seasoning for a few days, so that we could have the full bento box making experience.
It was an exceptional lesson, with some good information about the history of bento including as a side.
Overall, it was a friendly, communal cooling experience, with some excellent food.
Traditional Bento Making Class in Kichijoji in Tokyo
November 25, 2024
Mikhail
Miho sensei was very kind and friendly, she explained the steps carefully so we all understand.
I will definitely take class with her again.
Traditional Bento Making Class in Kichijoji in Tokyo
September 23, 2024
Tom
Great experience. Made new friends, learned how to cook traditional (and yummy) Japanese dishes, and got to explore a super cute neighborhood (highly recommend spending some time after to poke around!).
Traditional Bento Making Class in Kichijoji in Tokyo
September 23, 2024
Paul
With a group of three people we had a great time with our host Miho san. She has great experience teaching Japanese cuisine to foreigners and was very welcoming. She speaks fluently English and even German which I personally enjoyed. Making bento in a short time is quite challenging as there are many different dishes to be placed in the bento box and preparing all of them takes time. Luckily Miho was well prepared, so we managed to create a nice bento box for everyone. Everything tasted great and I would love to go again.
Traditional Bento Making Class in Kichijoji in Tokyo
September 22, 2024
