Japan Vegetarian Karaage Classes(7)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Recent Reviews from Guests
Explore the World of Vegetarian Karaage in Japan
Join us to delve into the unique art of making vegetarian karaage, a twist on the beloved Japanese dish traditionally known for its crispy fried chicken. These exclusive culinary classes in Japan offer a unique opportunity to explore flavorful plant-based alternatives that are just as satisfying. Whether you're a dedicated vegetarian or looking to experiment with a meat-free diet, these classes will introduce you to a world of delicious possibilities. Learn how to use a variety of Japanese ingredients and techniques to create the perfect combination of texture and taste.
Hands-On Cooking Classes for All Skill Levels
No matter your level of experience in the kitchen, our vegetarian karaage classes cater to everyone from beginners to seasoned cooks. Each class is designed to provide a comprehensive introduction to Japanese culinary arts while focusing on the preparation of vegetarian karaage. Our expert instructors will guide you through every step, ensuring that you gain a solid understanding of the key ingredients and methods. Dive into the fascinating history of karaage and discover how traditional recipes have been adapted to suit vegetarian diets without losing any of their charm or flavor.
Discover the Flavors of Plant-Based Japanese Cuisine
During these classes, you will be introduced to a variety of plant-based ingredients that are staples in Japanese cuisine. Learn how to utilize tofu, mushrooms, seitan, and other protein-rich alternatives in creating your vegetarian karaage. Experience how the right combination of marinades and seasonings can transform these ingredients into mouthwatering dishes that rival their traditional meat counterparts. Not only will you master the art of vegetarian karaage, but you'll also gain insight into other facets of Japanese cooking that emphasize freshness and flavor.