Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa

Bento is a cornerstone of Japanese home cooking, known for its balance, color, and care in every box. From crispy karaage to soft tamagoyaki, each component is designed to be simple, satisfying, and easy to enjoy anywhere. In this hands-on cooking class in Shinagawa, you will learn how to prepare classic bento dishes with a friendly local host and certified cooking instructor, Miyuki. You will meet near the kitchen studio before heading inside, where she will introduce the ingredients and guide you through her original recipes. Alongside your bento, you will also prepare either onigiri or miso soup, with the final choice made by the first guest to book. You will cook staples such as karaage (fried chicken), tamagoyaki, and green beans with sesame dressing, then carefully arrange everything in a traditional bento box. Once ready, you will sit down together and enjoy your handmade lunch in a cozy kitchen. During the meal, Miyuki will share insights into Japanese table manners and everyday dining culture.