Tanigawa Beikokuten

Surrounded by the tranquil scenery of the forests in Kagawa, this renowned udon shop opens for only two hours a day during lunchtime. A massive queue patiently awaits the opening of Tanigawa Beikokuten each day to get their hands on the popular handmade Sanuki udon noodles. One bowl is never enough, and the returning customers can attest to that as they get multiple servings at a time. The springy yet firm handmade noodles at Tanigawa Beikokuten are surprisingly delicious without any toppings — some even savor them by just adding soy sauce. For an ever more flavor-packed meal, top them with egg, vinegar, and some pickled green chili peppers (they might not be available in spring or summer, however). Tanigawa Beikokuten can be found in a small town of Manno, and with beautiful nature accompanying a hot (or cold) bowl of Sanuki udon, a trip here is well worth a day of your time.