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US$293.55
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US$90.76
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Private Chianti Villages and San Gimignano 요리 수업

Florence
7 시간
프라이빗 프로그램
US$742.24
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US$38.64
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시에나에서 즐기는 나폴리 피자 체험

Siena
3 시간
프라이빗 프로그램
US$93.57
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US$157.11
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아말피 해가 내려다보이는 피자 수업

San Isidro
3 시간
프라이빗 프로그램
US$105.90
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Luxor West Bank Tour : 학교, 교회 및 요리 수업

Luxor
5 시간
프라이빗 프로그램
US$47.75
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Agadir에서 요리 수업

Agadir-Ida Ou Tanane
4 시간
프라이빗 프로그램
US$66.85
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US$62.63
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Mui Ne Authentic Local Cuisine 요리 수업

Binh Thuan
4.5 시간
프라이빗 프로그램
US$95.62
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US$172.77
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US$94.87
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US$109.23
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Pleasanton 홈에서 인도 영감을 요리 수업

Alameda
3 시간
프라이빗 프로그램
US$211.44
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요리 수업 및 시장 방문 경험

Porto
4.5 시간
프라이빗 프로그램
US$278.21
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점심 식사와 함께하는 시칠리아 요리 강좌

Palermo
3 시간
프라이빗 프로그램
US$115.89
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US$297.34
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US$112.82
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
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100년 전통의 도쿄 스시 바에서 스시 만들기 (프라이빗)
8월 25, 2026
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Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
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오사카에서 라멘과 두 가지 교자 만들기 체험
8월 24, 2026
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Joseph Bauer
The hosts were all so friendly and welcoming!! The class was fun and I really enjoyed the atmosphere of the shop. And of course the food was delicious!! Would absolutely recommend for anyone in the area :)
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야마나시 요리 교실: 가와구치호에서 호토 국수 만들기
8월 24, 2026
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Nabilah Ayunni
Fun activity and value for money. Host was lovely, guided us how to make and helped us take pictures and videos of us making the Taiyaki. As we only eat halal, we could only make matcha and red bean Taiyaki - which were plant based. Highly recommend this activity for anyone looking for a fun activity to do in Asakusa!
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도쿄 아사쿠사 다이야키 만들기 체험
8월 24, 2026
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Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
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교토 중심부에서 전통 과자 만들기와 다도 체험
8월 24, 2026
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Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
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100년 전통의 도쿄 스시 바에서 스시 만들기 (프라이빗)
8월 24, 2026
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Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
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도쿄 아메자이쿠 사탕 조각 워크숍
8월 20, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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도쿄 와쇼쿠 가정 요리 클래스 - 비건 및 채식 옵션 제공
8월 19, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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요코의 가마쿠라 집에서 롤 스시 벤토 만들기 클래스
8월 17, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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비건 라멘과 교자 쿠킹 클래스
8월 14, 2026
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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삿포로에서 네리키리 와가시 만들기 클래스 - 홋카이도의 달콤한 유혹
8월 13, 2026
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Naomi
I had such a wonderful time joining the Kichi Kichi Omurice Experience. It was really special to learn directly from such an iconic omurice chef in person and the experience was both fun and educational. He was very friendly, entertaining, and knowledgeable, so the whole atmosphere felt warm and memorable.I also felt like I learned useful tips that I could actually try again at home. When I made omurice afterwards, my omelette already turned out better than before! The T-shirt was also a lovely souvenir and made the experience feel even more special. Overall, I think it’s a very unique and memorable experience for anyone who loves Japanese food and wants to learn more than just the basic recipe. It was fun, personal, and something I’ll definitely remember.
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교토 오므라이스의 왕과 함께하는 키치 키치 오므라이스 마스터 클래스
8월 12, 2026
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