일본 사케 요리 수업

Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.

We had the best time. It felt just like we were cooking with family and the food was delicious. We now have new items for our japan shopping list and some delicious foods to make when we get home. Thank you so much Emi for a great last afternoon in tokyo.

Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)

Awesome food and learned a ton about sake!

We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!

I highly recommend this class. It was extremely fun and cozy. The experience was relaxing and delicious. Emi is very kind and friendly. She is very good at accommodating to your tastes and all her instructions are very helpful. It really felt like you are visiting a nice aunt and cooking a nice home cook meal with her.

Momo-san is an incredibly passionate hostess. Along with homemade takoyaki, you can try different types of nihonshu and perhaps discover your favourite flavour. I certainly enjoyed it very much and can highly recommend the experience. ありがとうございました。とても美味しかったです。

Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!

We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home

Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.

先日はありがとうございました。 大変楽しく、鮨の歴史も知ることができて非常に勉強になりました。 自分で握ってみて、シャリの食感が鮨自体の味に大きく影響しているのだと分かり、感動しました。 同じネタで先生のと自分が握ったのと食べて比較してみると、海外の方もその違いに驚くと思います。 改めて職人の凄さを思い知りました。 コスプレも楽しかったです！ 心より感謝申し上げます。

We really enjoyed our class!