글루텐 프리 와쇼쿠 (일본 전통 요리) 레스토랑
전통 일본 와쇼쿠와 함께 글루텐 프리 다이닝을 탐험하여 식단 요구를 타협하지 않고 정통 맛을 즐기세요.
요리전체 보기
가격 범위
코스 메뉴
코스 요리를 사전 결제하고 좌석을 확보하세요. 식사가 미리 준비되어 있어, 도착 후 별도의 주문 없이 바로 식사하실 수 있습니다.
프라이빗 룸
일행만을 위한 단독 다이닝 공간에서 더욱 편안하고 프라이빗한 시간을 즐겨보세요.
즉시 확정
즉시 예약이 확정됩니다. 대기할 필요가 없습니다.
테마
수상 경력
생일 및 기념일
가족 친화적
고급 식당
건강 & 유기농
심야 식사
야외 식사
로맨틱 다이닝
경치 좋은 다이닝
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
평점
3.0+3.5+4.0+4.5+식단 옵션
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
지도모든 필터
2267개의 결과가 있습니다
추천순
예약 많은 순
평점 높은 순
가격 낮은 순
식사 포함점심 식사: US$52.14 - 65.17
저녁 식사: US$117.32 - 130.35
지금 예약하기
Aoiya Urawa Nishiguchi Branch
Saitama
와쇼쿠 (일본 전통 요리)
점심 식사: US$6.51 - 13.03
저녁 식사: US$19.55 - 26.07
지금 예약하기
고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
최신 리뷰
byFood 회원들이 남긴 후기입니다.
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI 아카사카
10월 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI 아카사카
10월 09, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI 아카사카
9월 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI 아카사카
9월 24, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
10월 02, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
9월 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
9월 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
9월 16, 2026
Susan Divers
Charming and delightful setting with excellent service and food. We enjoyed traditional Kyoto cuisine in a private tatami room.
Seiwasou
3월 02, 2026
Karl Liwanag
Great lunch set. Everything was super fresh and service was exceptional.
XEX WEST aburiyaki & sushi An
3월 20, 2025
Jennifer Hakala
Amazing food and the staff treated us so well. They gave extra love and attention in providing a meal for my friend with Celiac disease. Absolutely recommend!
Seiwasou
2월 26, 2025
CARLOS SARRIA
Traditional and elegant restaurant in a quiet neighborhood. Food was incredible and, although the english speaking waitress was not always availabe, they managed to let us know what was on our dishes. Highly recomended restaurant
Seiwasou
10월 24, 2024
정통 와쇼쿠 요리를 발견하세요
요리 전통이 식단 요구와 만날 때, 마법이 일어납니다. 바로 이런 마법을 글루텐 프리 전통 일본식 레스토랑에서 경험할 수 있습니다. 유네스코 무형문화유산으로 인정받은 와쇼쿠는 맛뿐만 아니라 일본의 환대 정신도 담고 있습니다. 이 레스토랑들은 글루텐 프리 식단을 준수하면서도 전통 일본 요리의 풍부한 유산과 맛을 보존한 맛있는 식사를 제공합니다.
글루텐 프리 와쇼쿠의 예술
글루텐에 민감하거나 글루텐 프리 생활 방식을 선택한 분들에게, 특히 국제 요리에서 정통성을 찾는 것은 도전적일 수 있습니다. 우리의 목록에 소개된 레스토랑들은 글루텐 프리이면서도 맛이 가득한 와쇼쿠 요리를 제공하는 데 뛰어납니다. 전통적인 글루텐 함유 간장을 사용하지 않은 맛있는 미소 수프부터 글루텐 프리 김과 쌀로 만든 스시 롤까지, 셰프들은 맛이나 품질을 희생하지 않고 현대의 식단 요구에 맞춰 수세기 된 레시피를 적응시켰습니다.
주요 요리로는 글루텐 프리 테리야키 소스로 양념한 완벽하게 구운 야키토리 꼬치, 추가적인 글루텐 함유 소스 없이 신선한 생선의 품질을 강조한 신선한 사시미, 특별히 준비된 간장으로 만든 뜨거운 돈부리 그릇이 있습니다. 면 요리는 글루텐 프리 소바와 우동 대안으로, 맛과 감각을 모두 만족시키며 진정한 일본식 식사 경험을 제공합니다.
올바른 글루텐 프리 일본식 레스토랑 선택하기
글루텐 프리 전통 일본식 식사 경험을 즐기기 위한 이상적인 레스토랑을 선택하는 것은 단순히 음식 이상의 의미를 가집니다. 일본의 문화와 관습에 몰입하는 것입니다. 글루텐 프리 기준에 맞춰진 전통 요리 방법에 대한 강한 헌신을 가진 장소를 찾으세요. 분위기도 고려하세요 - 정통 와쇼쿠 레스토랑은 제공되는 요리의 섬세한 맛을 보완하는 고요한 분위기를 자랑합니다.
세대를 거쳐 내려온 레시피를 제공하는 작은 가족 운영 레스토랑이든, 와쇼쿠의 창의적인 해석을 제공하는 현대식 식당이든, 각 장소는 일본의 요리 과거로의 독특한 여행을 약속하며 흥미로운 글루텐 프리 변화를 제공합니다. 이러한 다이닝 옵션을 탐험할 때, 와쇼쿠를 경험하는 것은 진심 어린 서비스와 미적 프레젠테이션을 즐기는 것만큼이나 푸짐한 식사를 즐기는 것입니다.
전문적으로 말아진 스시부터 끓어오르는 전골까지, 각 요리는 모든 고객에게 영양이 풍부하고 글루텐 프리 옵션을 제공하겠다는 진정성과 헌신을 약속합니다.