글루텐 프리 가이세키 레스토랑
예술성과 식단 조화를 결합하여 독특한 식사 경험을 제공하는 글루텐 프리 가이세키 요리를 제공하는 레스토랑을 탐험하세요.
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코스 요리를 사전 결제하고 좌석을 확보하세요. 식사가 미리 준비되어 있어, 도착 후 별도의 주문 없이 바로 식사하실 수 있습니다.
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테마
수상 경력
생일 및 기념일
가족 친화적
고급 식당
건강 & 유기농
심야 식사
야외 식사
로맨틱 다이닝
경치 좋은 다이닝
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
평점
3.0+3.5+4.0+4.5+식단 옵션
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
지도모든 필터
218개의 결과가 있습니다
추천순
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI 아카사카
10월 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI 아카사카
10월 09, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI 아카사카
9월 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI 아카사카
9월 24, 2026
Stephanie Milan
The experience was great and quite personal, it was a 10 course meal so we were in for a treat! We even decorated one of our own plates
It was very interactive and the chefs were clean, professional and nice
Definitely recommended!
Yakiniku Kappo Note
9월 22, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
텟판야키 미타키 아카사카
9월 16, 2026
Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki!
I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable.
And… I tried wasabi for the first time and it’s not as bad as I thought!
The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
텟판야키 미타키 아카사카
9월 16, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
10월 02, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
9월 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
9월 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
9월 16, 2026
Nina Varindani
This was one of the best meals I had in Japan (and possibly ever). We chose the sake pairing and it was well worth the extra cost. Every course was perfectly prepared and more delicious than the last. The chefs were immensely talented and a joy to get to know. The polaroid picture, painted fan and allowing us to paint our plates were icing on top of the cake. While it may be pricey, it's worth every penny. Definitely try and book in advance since there are only 8 seats.
Yakiniku Kappo Note
9월 12, 2026
글루텐 프리 가이세키의 즐거움을 탐험하세요
전통 일본 요리가 식단 민감성과 만나는 글루텐 프리 가이세키 레스토랑의 섬세한 예술과 요리의 세계에 오신 것을 환영합니다. 계절 재료, 세심한 준비, 아름다운 프레젠테이션으로 유명한 가이세키 요리는 글루텐 프리 옵션을 찾거나 필요로 하는 분들을 위한 독특한 식사 경험을 제공합니다. 여기에서는 이러한 요리 이상을 매끄럽게 결합하여 글루텐 노출에 대한 걱정 없이 고급 일본 요리의 진정한 맛을 즐길 수 있는 식당을 탐험할 수 있습니다.
요리 장인의 여정
가이세키 요리의 복잡한 영역에서 셰프들은 맛, 질감, 색상의 조화를 위해 헌신합니다. 각 요리는 재료의 자연적인 본질을 강조하기 위해 신중하게 만들어져 풍부하고 다양한 맛의 모험을 제공합니다. 이러한 글루텐 프리 가이세키 식당에서는 전통을 유지하는 중요성이 식단 요구를 수용하는 노력과 맞물려 있습니다. 재료는 신중하게 선택되고 필요한 경우 대체되어 각 요리가 글루텐 없이도 진정성과 맛을 유지할 수 있도록 합니다.
전형적인 가이세키 식사는 다양한 조리 기법이나 계절 재료를 강조하는 일련의 코스로 진행됩니다. 입맛을 돋우는 초기 전채 요리부터 미묘하고 감칠맛 나는 수프, 일본의 맛을 담은 섬세한 메인 요리까지, 식사의 모든 측면은 가이세키를 정의하는 우아함을 포용합니다. 글루텐 프리로 식사할 때, 가이세키가 알려진 세심한 디테일과 전통에 대한 존중이 그대로 유지되어 매끄럽고 걱정 없는 식사 경험을 제공합니다.
특별한 식사 경험을 발견하세요
글루텐 프리 가이세키 레스토랑을 선택할 때, 식단 요구를 충족시키는 동시에 기술과 창의성을 발휘하는 식당을 발견하게 될 것입니다. 각 셰프는 가이세키 식사의 유산에 부응하는 정교한 요리 경험을 제공하기 위해 헌신하고 있습니다. 이러한 헌신은 식단 요구를 존중하면서 일본 요리의 존경받는 예술을 기념하는 진정하고 풍요로운 메뉴를 기대할 수 있음을 의미합니다.
가이세키의 숙련된 감식가이든 이 요리 스타일에 처음이든, 이들 레스토랑은 고급 일본 요리의 우아함과 글루텐이 없는 식사의 안심을 동시에 경험할 수 있는 기회를 제공합니다. 글루텐 프리 식사가 결합된 가이세키의 뛰어난 창작물을 발견해 보세요, 매끄러운 서비스, 숨막히는 요리 풍경, 그리고 글루텐 프리 식사의 확신이 만나는 곳에서.