일본 채식주의자 두부 수업

채식주의자를 위한 두부 요리 수업과 함께 요리 여행을 시작하세요. 모든 실력 수준에 맞춰 재미있고 매력적인 환경에서 두부 요리를 마스터할 수 있습니다.
인원
모든 필터
2
12개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
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5.0 (2)

교토 프라이빗 요리 클래스: 돈가스 정식 만들기

Kyoto
2.5 시간
프라이빗 프로그램
US$82.77
지금 예약
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US$82.77
지금 예약
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3.0 (1)

교토 프라이빗 데리야키 치킨 요리 클래스

Kyoto
2.5 시간
프라이빗 프로그램
US$82.77
지금 예약
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5.0 (1)

도쿄 아늑한 가정에서 3가지 두부 비건 및 채식 요리 배우기

Tokyo
3 시간
프라이빗 프로그램
셰프가 주최
US$76.40
지금 예약
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US$114.61
지금 예약
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시즈오카 비건 사찰 요리 체험 클래스

Shizuoka
3.5 시간
프라이빗 프로그램
소그룹
US$82.77
지금 예약
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US$101.87
지금 예약
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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오사카 비건 스시 만들기 클래스 - 경험 많은 요리 강사와 함께
6월 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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도쿄 불교 요리 클래스: 비건 사찰 요리
5월 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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도쿄 불교 요리 클래스: 비건 사찰 요리
5월 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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교토 프라이빗 요리 클래스: 돈가스 정식 만들기
5월 12, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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도쿄 불교 요리 클래스: 비건 사찰 요리
4월 29, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
3월 06, 2026
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채식주의자를 위한 두부 요리 수업의 세계를 발견하세요

두부의 다양성과 건강상의 이점을 맛있는 채식 요리로 기념하는 요리 여행에 오신 것을 환영합니다. 신중하게 선정된 채식주의자를 위한 두부 요리 수업은 식물 기반 요리를 탐구하고자 하는 초보자와 경험이 있는 요리사 모두에게 완벽합니다. 두부를 주재료로 하여, 이 수업은 간단한 두부를 맛있고 영양가 있는 식사로 변신시키는 방법을 가르쳐 드립니다. 새로운 레시피를 배우는 것뿐만 아니라 요리 실력을 향상시키는 필수 요리 기술도 습득하게 될 것입니다.

요리 실력을 확장하세요

이 채식주의자를 위한 두부 요리 수업에서, 두부를 사용하여 맛있는 고기 없는 요리를 만드는 예술을 직접 경험하게 됩니다. 경험이 풍부한 강사들이 마리네이드, 그릴링, 볶음, 베이킹 등 다양한 기술을 안내해 드립니다. 향신료와 맛을 혼합하여 두부 요리를 한 단계 더 끌어올리는 방법을 배우게 됩니다. 매운 두부 볶음, 바삭한 두부 샐러드, 또는 따뜻한 두부 수프 등 각 수업은 두부에 대한 이해와 요리 응용을 넓히는 것을 목표로 합니다.

같은 생각을 가진 열정적인 사람들과 함께하세요

채식주의자를 위한 두부 요리 수업에 등록하면, 식물 기반 요리에 대한 열정을 공유하는 활기찬 커뮤니티에 합류하게 됩니다. 이 수업은 아이디어, 팁, 요리 비법을 동료들과 교환할 수 있는 지원 환경을 제공합니다. 새로운 기술과 맛있는 레시피를 얻는 것뿐만 아니라, 비슷한 요리 모험을 시작한 다른 사람들과 지속적인 관계를 맺게 될 것입니다. 함께 요리의 즐거움과 채식 요리에서 두부가 제공하는 무한한 가능성을 기념하게 될 것입니다.