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프라이빗 옵션
일행만을 위한 단독 예약으로 더욱 프라이빗한 경험을 즐겨보세요.

즉시 확정
즉시 예약이 확정됩니다. 대기할 필요가 없습니다.
테마
벚꽃
커플
가족 친화적
게이샤
허니문
야외
반려동물 친화적
프리미엄
솔로 여행자
스모
팀 빌딩
웰니스
휠체어 접근 가능
언어
아랍어
중국어
영어
프랑스어
독일어
이탈리아어
일본어
한국어
포르투갈어
러시아어
스페인어
터키어
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
소요 시간
3시간 이내
3-5 시간
5-7 시간
일일 (7-48 시간)
2일 이상
평점
피해야 하는 음식
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
모든 필터
45개의 결과가 있습니다

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예약 많은 순
평점 높은 순
가격 낮은 순
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byFood 회원들이 남긴 후기입니다.
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
6월 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
6월 25, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
오사카 미식 투어: 타코야키, 쿠시카츠, 오코노미야키 등
6월 21, 2026
Ryan P
great food, fun and memorable
highly recommend
하라주쿠 스위츠와 길거리 음식 투어 - 시즈카 앤더슨과 함께
6월 11, 2026
Allison Fagerman
The tour was so much fun, Shizuka was great and the food was delicious!! Would highly recommend this tour!!!
하라주쿠 스위츠와 길거리 음식 투어 - 시즈카 앤더슨과 함께
6월 07, 2026
Shelby Dwyer
Literally the first thing we booked when we planned our trip to Japan. It was so much fun to hang out with Shizuka and experience such special places. 5/5 vibes and food. Sugoi !! Shizuka was so kind and generous, it was a memorable experience and we highly recommend!!!
하라주쿠 스위츠와 길거리 음식 투어 - 시즈카 앤더슨과 함께
6월 06, 2026
Allison Fagerman
We had a great time with Shizuka, it was a fun and interesting tour. My mom and I, brother and children all had a blast. Of course, the food and activities were great would highly recommend!
하라주쿠 스위츠와 길거리 음식 투어 - 시즈카 앤더슨과 함께
6월 05, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
Michael Nadeau
What a great tour! My wife and I joined Shizuka for a great night in Harajuku, which included trying out all sorts of street food, learning about the history of Harajuku and even making our own okonomyaki! Shizuka is a fantastic guide and we cannot recommend her enough. A five star experience not to be missed! Thank you Shizuka!
하라주쿠 스위츠와 길거리 음식 투어 - 시즈카 앤더슨과 함께
5월 25, 2026
Manon Madoc Jones
We had the most incredible day doing the washi and mochi making with our wonderful guide Yuki. He was so knowledgable about the local area, and it really felt like we were seeing a true representation of life in Ayabe.
Learning about the history of washi paper and the steps it takes to make it was fascinating, and then getting the chance to do it ourselves with an expert was really exciting. We can’t wait to receive our finished Washi postcards at our next hotel! The mochi making was also a wonderful experience, with two sweet ladies showing us the way to properly pound the rice and shape it into delicious mochi balls. We even got to eat the mochi we had made, prepared in three traditional methods.
We had an absolutely unforgettable day with Yuki in Ayabe, and we can’t wait to come back again.
교토 일본 종이 와시와 모찌 만들기 체험
5월 22, 2026