Tempura Ono

DH

David Hall2026년 6월 • byFood

We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.

CR

Claudio Romeo2025년 5월 • byFood

Chef Kouichirou Shimura is a guide that leads you in a world of delicacy and amazing food. Great experience!

TU

Tomomi Ueno2025년 3월 • byFood

I had the most delicious tempura I’ve ever tasted at Tempura Ono. Every piece is crafted to maximize the natural flavors of the ingredients, allowing you to truly savor their essence. My absolute favorite was the tempura mochi with fried small shrimp. Wrapped in fragrant shiso and crispy dried seaweed, it’s meant to be eaten by hand, creating a perfect combination of textures and flavors.

HP

Huiyan Pan2025년 1월 • byFood

Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!

ST

SH TAN2024년 12월 • byFood

Exceptional! Every dish was cooked to perfection. The prawn-mochi taco was my fave! My family loved the unagi-mushroom rice. But the rest of the dishes were equally exceptional.