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테마
수상 경력
생일 및 기념일
가족 친화적
고급 식당
건강 & 유기농
심야 식사
야외 식사
로맨틱 다이닝
경치 좋은 다이닝
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
평점
식단 옵션
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
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18403개의 결과가 있습니다

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byFood 회원들이 남긴 후기입니다.
Joao Fonseca
Great experience, amazing food and incredible service. 100% recommend
Udatsu Sushi
11월 03, 2026
Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff
Arigato Gozaimas!!!
Shojin Ryori Daigo
11월 02, 2026
Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served.
The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next.
It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating.
One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full.
A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
Ginza ETHICA
11월 02, 2026
Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique.
One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones!
The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
Ginza ETHICA
11월 02, 2026
Matthew MUTO
We celebrated our wedding anniversary here with incredible sushi creations, a wonderful chef and staff, and they made our evening divinely special.
Great food and service. We will definitely be going back
Sushi Koshikawa
10월 29, 2026
Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
KYO SUSHI OOKINI
10월 27, 2026
Christina Cueni
We absolutely enjoyed this great Lunch in a traditional japanese house. We can really recomend the food, the quite and beautiful location as well as the very friendly staff
🥰

Seizan Sodou
10월 26, 2026
Meer
My daughter is vegetarian and being able to have such an elegant, authentic meal in Tokyo without worrying about what she could eat was wonderful! Each dish was thoughtfully prepared and delicious.
Shojin Ryori Daigo
10월 19, 2026
Thomas Badger
Fantastic experience! Chef Ryotoku Shiba and his staff are the expression of perfection! The ambiance was warm yet elegant and sophisticated! Highly recommend this experience as the food was superb!
Ginza Sushiyu
10월 18, 2026
Guy
Great place Great value Great staff loads of fun… thanks

Yasai Sakaba Ashioto
10월 15, 2026
Abdul R.
They accommodated my pescatarian request beautifully. A wonderful fusion of Latin American and Japanese cuisine, with each dish carefully narrated by the staff, which made the experience even better. The interior is very sophisticated. Highly recommended for anyone looking for a gastronomy or fusion experience in Tokyo.
Ginza ETHICA
10월 15, 2026
Wendy Lee Calamera
Amazing food and experience. The chef was truly amazing, so talented and inventive, and the staff was excellent. This meal ranks in my top 10 (perhaps even my top five) of incredible dinners I’ve had. I wish I could eat here once a week. Truly superlative.
Gion Fukushi
10월 13, 2026




























