채식주의자 와쇼쿠 (일본 전통 요리) 레스토랑
정통 와쇼쿠 요리를 제공하는 채식 친화적인 전통 일본식 레스토랑을 탐험하세요. 육류 없는 식사를 즐기기에 완벽합니다.
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코스 요리를 사전 결제하고 좌석을 확보하세요. 식사가 미리 준비되어 있어, 도착 후 별도의 주문 없이 바로 식사하실 수 있습니다.
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아침12:00 이전에 시작
오후12:00 이후에 시작
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3.0+3.5+4.0+4.5+식단 옵션
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
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21725개의 결과가 있습니다
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식사 포함점심 식사: US$52.29 - 65.36
저녁 식사: US$117.65 - 130.72
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점심 식사: US$29.41 - 58.82
저녁 식사: US$58.82 - 130.72
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byFood 회원들이 남긴 후기입니다.
Guy
Great place Great value Great staff loads of fun… thanks
Yasai Sakaba Ashioto
10월 15, 2026
Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute.
The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste.
The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else.
I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season.
The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
Gion Hitsuji
10월 13, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI 아카사카
10월 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI 아카사카
10월 09, 2026
Tetereva Ekaterina
Gion Hitsuji is a cozy restaurant with a warm and welcoming atmosphere. The food was beautifully presented with seasonal decorations, and it was clear that a lot of attention was paid to the ingredients and presentation.
My favorite dishes were the lotus root with bacon, plum and shiso, and the daikon radish and konnyaku with spicy cod roe butter. I was also pleasantly surprised by the yuba, which had a lovely creamy texture. The steak was delicious and another highlight of the meal, although I felt the sauce slightly overpowered the natural flavor of the meat.
The tempura was also very good, but I would have enjoyed having a traditional dipping sauce in addition to the matcha salt. A small dessert or seasonal fruit at the end would also have been a nice finishing touch.
The staff were friendly, polite, and attentive throughout the meal. Overall, I really appreciated the seasonal ingredients, beautiful presentation, and variety of dishes. With a few small improvements, I think the experience could be even better, especially for international guests.
Gion Hitsuji
10월 07, 2026
Shiela Lane
The first thing that stood out to me was how beautifully the food was presented. My favorite dish was the fried Daisen chicken and fresh yuba, which I really enjoyed.
Overall, I found the flavors to be on the stronger side. The tempura was wonderfully light and crispy, while the sashimi tasted very fresh. The wagyu was also excellent - very tender, and the sauce paired with it really well. Even the wasabi had a pleasant sweetness to it, which I really liked. The only slight disappointment was the nyumen at the end of the meal, as the noodles felt a little too soft and overcooked, although the broth itself was delicious. I was also surprised by the combination of dishes served as the appetizer. Considering the season, I had expected something like Murasaki Zukin edamame, which I think would also be approachable for international guests, or perhaps a small grilled fish. But I was pleasantly surprised by the lotus root and bacon stir-fried with ume and shiso, it was actually one of the most memorable dishes of the meal.
The staff were very friendly and approachable, and they helped make the whole experience fun and enjoyable. Although some of the dishes were a little strongly seasoned for my personal taste, the food was generally very delicious, the portions were generous, and I left feeling very satisfied.
Gion Hitsuji
10월 07, 2026
Rina
The food was beautifully presented and carefully prepared. My favorite dish was the wagyu, which was incredibly tender and paired perfectly with the sauce. The flavors were well balanced, with plenty of umami without feeling too heavy.
I also enjoyed the variety of textures, especially the crispy tempura and crunchy lotus root. The matcha salt served with the tempura was unexpected but worked beautifully and felt distinctly Kyoto. I was also surprised by how much I enjoyed the lotus root with ume seasoning, as it gave the dish a refreshing flavor.
The staff were friendly and warm, making the experience very welcoming. Because of the seating layout, I think the restaurant is especially suited to solo diners or couples.
Overall, I really enjoyed the balance of flavors and textures and the thoughtful way familiar Japanese ingredients were prepared.
Gion Hitsuji
10월 07, 2026
Mj Payad
The restaurant itself features beautiful Japanese-style design, creating an authentic Japanese dining experience. The food was amazing! I actually don’t usually like duck, but I was pleasantly surprised by how delicious it was.
I was also impressed that they served matcha salt as a dipping sauce for the tempura—it was my first time trying it, and it was such a unique experience. The presentation of the dishes was beautiful, with leaves and seasonal details that really captured the feeling of autumn.
Most importantly, the staff were incredibly kind, friendly, and accommodating. They could also communicate well in English, which made the experience even more comfortable and enjoyable.
Gion Hitsuji
10월 07, 2026
Martina Gancheva
From the moment the food arrived, I was impressed by the beautiful presentation. The first course was decorated with autumn leaves, which added a lovely seasonal touch.
There was a wonderful variety of dishes, including Kyoto-style obanzai, sashimi, tempura, temari sushi, duck loin, and fresh yuba. The flavors were delicate and well balanced. I especially enjoyed the refreshing combination of plum and shiso with lotus root.
The Wagyu sirloin steak was my favorite and the most memorable dish. It was tender, juicy, and full of flavor. I also enjoyed the variety of textures throughout the meal, from crispy tempura to soft yuba.
The restaurant has a cozy, traditional atmosphere, and the staff were very friendly and welcoming. I especially appreciated how they interacted with everyone and created a relaxed experience.
I would recommend this restaurant to international visitors who want to experience a variety of Japanese dishes, especially groups of friends. The beautiful presentation and attention to detail made the whole meal memorable.
Gion Hitsuji
10월 07, 2026
Nikoleta Gancheva
This was such a nice place to enjoy omakase. I was impressed by how carefully everything was served, especially the autumn leaves decorating the first course, which added a beautiful seasonal touch.
The Kyoto-style home cooking (obanzai) was my favorite part of the meal. I loved trying several small dishes at once, each with its own flavor and character. The flavors were gentle, balanced, and comforting.
I also enjoyed the variety throughout the meal, including sashimi, tempura, yuba, chicken, sushi, and Wagyu. The different textures and flavors made every course interesting. I think this would be a great experience for international visitors who want to discover traditional Japanese food.
The restaurant has a cozy, traditional Japanese atmosphere, and the staff were very welcoming and friendly. I think it would be a lovely choice for dinner with friends or a relaxed date.
The combination of traditional Kyoto-style food, the charming setting, and the attention to detail made this a memorable dining experience.
Gion Hitsuji
10월 07, 2026
Kiyoto Noda
I really enjoyed being able to try many different Japanese home-style dishes and seasonal flavors in small portions. The flavors were well balanced, and there was also a nice variety of textures, from tender bacon to light and crispy tempura.
My favorite dish was the bacon seasoned with ume (Japanese plum). The bacon was juicy and savory, while the ume added a refreshing acidity. The combination of ume and shiso was unique and especially memorable. These flavors may be unfamiliar to some international visitors, but I would definitely recommend trying them as part of the Japanese dining experience.
The presentation had a warm, seasonal feeling, and the restaurant itself has a relaxed, slightly retro Kyoto atmosphere. Tucked away in a small alley in Gion, it feels like a hidden gem. The staff were also warm and welcoming.
I think this restaurant is especially nice for couples or small groups who want to enjoy a variety of Japanese dishes in a relaxed setting. There was plenty of food, and I left feeling very satisfied. A small dessert at the end would have made the experience even better!
Gion Hitsuji
10월 07, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI 아카사카
9월 24, 2026
최고의 채식 전통 일본식 레스토랑을 발견하세요
일본 요리를 사랑하는 채식주의자이신가요? 더 이상 찾지 마세요! 우리의 채식 전통 일본식 레스토랑 가이드는 와쇼쿠의 섬세하고 정교한 맛을 즐길 수 있는 최고의 장소를 찾도록 도와드립니다. 와쇼쿠는 자연의 본질을 담은 재료의 조화로운 혼합을 제공하며, 계절 및 지역 특산물에 중점을 둡니다. 이 레스토랑의 채식 옵션은 맛있을 뿐만 아니라 감각을 만족시킵니다.
일본 요리는 종종 재료의 품질과 본질에 중점을 두며, 채식 요리의 경우 와쇼쿠는 풍부하고 만족스러운 맛을 창출하는 데 뛰어납니다. 스시, 미소국, 절임 채소와 같은 많은 전통 요리는 채식 취향에 맞게 쉽게 조정될 수 있습니다. 또한, 식물 기반 식사에 대한 수요 증가를 충족시키기 위해 더 현대적인 요리도 도입되어 다양한 선택지를 제공합니다. 이 독특한 맛과 전통의 융합을 통해 식단 선호도를 타협하지 않고도 다양한 맛을 즐길 수 있습니다.
반드시 시도해야 할 시그니처 채식 와쇼쿠 요리
탐험할 수 있는 전통 일본 요리의 채식 옵션은 다양하고 맛있습니다. 시그니처 요리 중 하나는 야채 튀김입니다. 이는 가볍게 튀긴 야채로, 신선한 농산물과의 대조를 제공합니다. 또 다른 필수 시도 요리는 야사이 이타메로, 신선한 재료의 감칠맛을 강조하는 간단하면서도 맛있는 야채 볶음입니다.
또한, 차가운 메밀국수와 가벼운 디핑 소스를 곁들인 자루 소바 한 그릇을 즐기세요. 따뜻한 날에 완벽한 선택입니다. 더 든든한 것을 원한다면, 다양한 야채와 두부로 토핑된 진하고 맛있는 육수로 만든 채식 라멘을 시도해보세요. 스시 애호가는 오이, 아보카도, 절임 채소로 장식된 야채 스시 롤을 즐길 수 있습니다. 이러한 요리는 채식 식단을 준수할 뿐만 아니라 일본 요리 예술의 진정한 맛을 제공합니다.
채식 전통 일본식 레스토랑에서 외식하기
채식 전통 일본식 레스토랑에서의 식사는 놓치지 말아야 할 경험입니다. 이러한 장소는 종종 일본 미학의 미니멀리즘 원칙을 반영한 고요한 환경을 제공하여 식사 경험을 향상시킵니다. 일본 요리의 프레젠테이션에 대한 강조는 각 요리가 예술적으로 배열되어 시각적으로도 만족스러운 식사를 제공합니다.
많은 레스토랑은 '슌' 철학을 수용하여 계절 재료의 절정의 맛을 반영하는 요리를 제공합니다. 이 신선함과 품질에 대한 헌신은 식사가 맛있을 뿐만 아니라 건강에도 좋다는 것을 보장합니다. 갓 끓인 녹차 한 잔을 마시거나 가이세키 스타일의 정교한 코스 요리를 즐기든, 채식 선택을 존중하는 특별한 요리 여정을 기대할 수 있습니다.
그래서 호기심 많은 미식가이든 새로운 맛과 음식 문화를 탐험하고자 하는 헌신적인 채식주의자이든, 최고의 채식 전통 일본식 레스토랑에 대한 이 가이드는 당신의 갈망을 만족시키고 일본의 풍부한 요리 유산의 진정한 맛을 제공합니다.