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Mamma Mia Sapporo Branch

Hokkaido
와쇼쿠 (일본 전통 요리)
저녁 식사: US$18.84 - 25.13
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Taishu Sakaba Yamahoru

Osaka
기타 일본 음식
저녁 식사: US$12.56 - 18.84
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점심 식사: US$6.28 - 12.56
저녁 식사: US$18.84 - 25.13
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The Coast

Hokkaido
스페인 음식
점심 식사: US$12.56 - 18.84
저녁 식사: US$25.13 - 31.41
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Kamameshi To Seafood No Branch Japonica Third

Osaka
와쇼쿠 (일본 전통 요리)
저녁 식사: US$31.41 - 37.69
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Tetsu

Osaka
와규
저녁 식사: US$50.26 - 62.83
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Sanuki Meibutsu Honetsukidori Tanakaya

Kagawa
기타 일본 음식
점심 식사: US$6.28 - 12.56
저녁 식사: US$12.56 - 18.84
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점심 식사: US$6.28 - 12.56
저녁 식사: US$37.69 - 50.26
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Nullbon Garden Kuko Minami

Fukuoka
무한리필
저녁 식사: US$25.13 - 31.41
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Bel Cielo

Aichi
이탈리아 음식
점심 식사: US$31.41 - 37.69
저녁 식사: US$62.83 - 94.24
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점심 식사: US$6.28 - 12.56
저녁 식사: US$18.84 - 25.13
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저녁 식사: US$18.84 - 25.13
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Washokudo Marutomi

Miyazaki
와쇼쿠 (일본 전통 요리)
저녁 식사: US$25.13 - 31.41
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Hu Pao

Shizuoka
중국 음식
점심 식사: US$6.28 - 12.56
저녁 식사: US$12.56 - 18.84
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Garden Hotel Hayashi

Wakayama
스시
점심 식사: US$6.28 - 12.56
저녁 식사: US$31.41 - 37.69
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Kitchen Bar Sogo

Wakayama
중국 음식
점심 식사: US$6.28 - 12.56
저녁 식사: US$37.69 - 50.26
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Taishu Meshi Sakaba Wairo

Aichi
중국 음식
저녁 식사: US$18.84 - 25.13
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저녁 식사: US$31.41 - 37.69
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Dining Ajito

Osaka
이자카야
점심 식사: US$6.28 - 12.56
저녁 식사: US$31.41 - 37.69
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Shotoen

Yamagata
와쇼쿠 (일본 전통 요리)
점심 식사: US$12.56 - 18.84
저녁 식사: US$37.69 - 50.26
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Kobayashi Jidori No Sato

Miyazaki
기타 일본 음식
점심 식사: US$12.56 - 18.84
저녁 식사: US$18.84 - 25.13
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Robata Yaki Akashi

Miyazaki
기타 일본 음식
저녁 식사: US$25.13 - 31.41
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Uokichi

Nagano
덴푸라
저녁 식사: US$18.84 - 25.13
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Korean An

Ehime
한식
저녁 식사: US$18.84 - 25.13
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Yakitori Teio

Saitama
야키토리
저녁 식사: US$12.56 - 18.84
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Yakinikuya Keizo

Osaka
야키니쿠
저녁 식사: US$37.69 - 50.26
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Ume Chan

Hyogo
한식
저녁 식사: US$18.84 - 25.13
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Thomas Holzwarth
Great Place for Sushi with fantastic Atmosphere
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Sushi Koshikawa
7월 23, 2026
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Stokes
Truly one of the best food experiences i have ever had. Completely worth the price and is a must do if you truly want to experience top quality japanese seafood.
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Ginza Saisho
7월 21, 2026
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Sophialloydgeorge
Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.
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Shojin Ryori Daigo
7월 15, 2026
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Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
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Ginza Sushiyu
7월 07, 2026
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Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. ​The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) ​The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
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Ginza Sushiyu
7월 07, 2026
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Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian. The whole experience (service and ambience) was great. However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
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Udatsu Sushi
7월 03, 2026
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Majewski
“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”
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Udatsu Sushi
6월 29, 2026
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Jinu
Great service for foreigners
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Umeda Sushi Yokota
6월 29, 2026
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Smith
Wow, simply fantastic. Top notch service, amazing food, very friendly, explained each dish which was great as we are sushi beginners. Chef was engaging and the lady serving the drinks was a real character. Thank you guys for a great evening.
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Sushi Koshikawa
6월 18, 2026
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David Mozilo
Outstanding Lunch Omakase (Saturday). By Food took care of making the reservation. My kids enjoyed the different fish and dishes or soups. Our Chef was kind and polite. The restaurant was great at accommodating my shellfish allergy while ensuring the restaurant of my party got what they chef wanted to prepare for us.
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Sushi Koshikawa
6월 12, 2026
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MARIA HERNANDEZ GARCIA
Maravillosa experiencia. Muy recomendable si deseas probar la auténtica comida japonesa. Un diez.
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Sushi Koshikawa
6월 11, 2026
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David Hall
We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.
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Tempura Ono
6월 02, 2026
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