채식주의자 레스토랑
채식 친화적인 와가시를 제공하는 레스토랑을 발견하고, 맛있는 식물성 옵션으로 일본 과자의 예술성을 선보입니다.
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식사 포함점심 식사: US$162.86 - 195.44
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점심 식사: US$32.57 - 91.20
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byFood 회원들이 남긴 후기입니다.
Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute.
The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste.
The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else.
I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season.
The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
Gion Hitsuji
10월 13, 2026
Lam Nguyen
The wagu with caviar on top was so good. Beef tongue sad thick and crunchy.
Sapporo Nikuazabu
10월 12, 2026
sekiya masumi
とても美味しくてオーナーも良い方でした！又熊本に行く機会があれば是非食べに行きたいですね
trattoria La Luce
10월 10, 2026
Debra Hudson
Loved our tasting menu and five Saki drinks. It was a fabulous experience.
Staff and chef were great, describing and assisting on how to eat the dishes.
We had so many unique bites.
We enjoyed and would highly recommend if in the area or nearby town.
Best overall meal start to finish that we enjoyed in Asia.
Sushi Koshikawa
10월 09, 2026
Pauline
What a FUN concept! If you're planning on jumping on a sightseeing bus while in Tokyo anyway, why not enjoy it with some great sushi along the ride. I was extremely impressed by how they made this work. The sushi was made fresh downstairs and then delivered on a surprisingly secure conveyor belt along the perimeter of the bus (no flying fish!). The bus was driving relatively slow throughout Tokyo traffic and although I was sitting backwards I didn't experience any motion sickness which I normally would. The open air, beautiful sights and delicious sushi definitely helped!
To top it off, the staff were welcoming and extremely enthusiastic which added another level of charm to the the whole experience. I highly recommend it especially for first-time visitors to Japan.
TOKYO SUSHI BUS
10월 09, 2026
Tetsu
I had a great time on the Sushi Bus and would recommend it to both visitors and people who already know Tokyo well. The experience starts near Tokyo Station. When the weather allows, the second-floor roof opens completely, offering fresh air and a wonderful sense of openness. The bright red bus looks like a giant tuna driving through Tokyo, attracting plenty of attention. People on the street took photos and waved at us as the sushi started coming around. There are around 15 kinds of sushi. What surprised me most was the quality. I expected the novelty of eating sushi on a bus to be the main attraction, but the sushi itself was genuinely delicious. The route heads toward Asakusa, passing Kaminarimon, Tokyo Skytree, and the Asahi Beer headquarters. Even though I had seen these places before, the view from the upper deck, with sushi going around beside me, made Tokyo feel completely different. After 30 to 40 minutes, I had tried most of the sushi and was already quite full, leaving plenty of time to relax and enjoy the scenery. The full ride lasts around 70 minutes, which felt just right. I am over six feet tall, but there was plenty of headroom, and the bus was much more comfortable than expected. Riding through Tokyo on a bright red bus while enjoying conveyor-belt sushi may sound unusual at first, but it works surprisingly well. It was a fun, comfortable, and memorable way to experience Tokyo.
TOKYO SUSHI BUS
10월 09, 2026
Emma
First time ever experiencing sushi on a bus! This is definitely for anyone looking to explore a new way into what Tokyo has to offer. You get to sightsee Tokyo’s beautiful iconic locations while enjoying fresh sushi served right by you on a conveyor belt! The energy is lively, and the staff are incredibly welcoming from start to finish. The sushi is all-you-can-eat, with a drink included, all while the change of scenery complements your dining experience. It was truly refreshing!
TOKYO SUSHI BUS
10월 09, 2026
S U
I joined this experience on a beautiful autumn afternoon with a refreshing breeze. The route that day took us past Asakusa and Tokyo Skytree.
The meeting point at Kajibashi Parking Lot was easy to find and conveniently located just a short walk from Tokyo Station. As soon as we boarded the bus, the cheerful staff welcomed us in Japanese, which made the experience even more exciting!
The open roof offered fantastic views and made it easy to take great photos along the way. The sushi was excellent quality, too, with generous portions of fresh toppings.
When we passed in front of Kaminarimon Gate in Asakusa, we attracted lots of attention from tourists, and many people were taking photos of the bus. It was such a fun and unique experience!
The 70-minute ride was just the right length to enjoy a satisfying sushi meal while taking in the scenery and chatting along the way.
I can’t wait to tell my friends about this experience and show off the fact that I got to ride this special Sushi Bus!
TOKYO SUSHI BUS
10월 09, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI 아카사카
10월 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI 아카사카
10월 09, 2026
Tetereva Ekaterina
Gion Hitsuji is a cozy restaurant with a warm and welcoming atmosphere. The food was beautifully presented with seasonal decorations, and it was clear that a lot of attention was paid to the ingredients and presentation.
My favorite dishes were the lotus root with bacon, plum and shiso, and the daikon radish and konnyaku with spicy cod roe butter. I was also pleasantly surprised by the yuba, which had a lovely creamy texture. The steak was delicious and another highlight of the meal, although I felt the sauce slightly overpowered the natural flavor of the meat.
The tempura was also very good, but I would have enjoyed having a traditional dipping sauce in addition to the matcha salt. A small dessert or seasonal fruit at the end would also have been a nice finishing touch.
The staff were friendly, polite, and attentive throughout the meal. Overall, I really appreciated the seasonal ingredients, beautiful presentation, and variety of dishes. With a few small improvements, I think the experience could be even better, especially for international guests.
Gion Hitsuji
10월 07, 2026
Shiela Lane
The first thing that stood out to me was how beautifully the food was presented. My favorite dish was the fried Daisen chicken and fresh yuba, which I really enjoyed.
Overall, I found the flavors to be on the stronger side. The tempura was wonderfully light and crispy, while the sashimi tasted very fresh. The wagyu was also excellent - very tender, and the sauce paired with it really well. Even the wasabi had a pleasant sweetness to it, which I really liked. The only slight disappointment was the nyumen at the end of the meal, as the noodles felt a little too soft and overcooked, although the broth itself was delicious. I was also surprised by the combination of dishes served as the appetizer. Considering the season, I had expected something like Murasaki Zukin edamame, which I think would also be approachable for international guests, or perhaps a small grilled fish. But I was pleasantly surprised by the lotus root and bacon stir-fried with ume and shiso, it was actually one of the most memorable dishes of the meal.
The staff were very friendly and approachable, and they helped make the whole experience fun and enjoyable. Although some of the dishes were a little strongly seasoned for my personal taste, the food was generally very delicious, the portions were generous, and I left feeling very satisfied.
Gion Hitsuji
10월 07, 2026
채식 친화적인 와가시의 즐거움
전통 일본 과자인 와가시는 미각을 즐겁게 할 뿐만 아니라 시각적으로도 매력적입니다. 채식주의 생활 방식을 따르는 사람들을 위해, 채식 친화적인 와가시 옵션을 제공하는 수많은 레스토랑이 있어 식단 선호를 타협하지 않고도 단맛을 만족시킬 수 있습니다. 아름답게 만들어진 모찌부터 섬세한 요칸까지, 이러한 과자는 식물성 재료를 사용하여 정교한 질감과 풍미를 만들어냅니다.
이 레스토랑들은 젤라틴이나 생선 기반의 향료와 같은 동물성 재료를 사용하지 않고 채식주의자의 요구에 맞춘 와가시 선택을 보장하기 위해 세심한 주의를 기울입니다. 대신, 한천, 단팥 앙금, 다양한 쌀가루와 같은 재료를 사용하여 전통 와가시의 진정한 맛과 질감을 재현합니다. 따라서 이러한 단맛을 즐기면서도 식단 선택에 맞추어 와가시의 사랑받는 맛을 포기하지 않고도 즐길 수 있습니다.
다양한 맛있는 선택
채식 와가시는 몇 가지 선택에 국한되지 않습니다. 이러한 정교한 단맛을 전문으로 하는 레스토랑은 각각 독특하고 풍미 있는 경험을 약속하는 다양한 옵션을 제공합니다. 부드러운 팬케이크에 단팥 앙금을 채운 간단하지만 인기 있는 간식인 도라야키는 확실히 유혹적입니다. 또 다른 인기 있는 다이후쿠는 쫄깃한 질감과 전통적인 단팥 앙금부터 현대적인 맛인 말차나 과일까지 다양한 속재료로 매혹합니다.
더욱이, 와가시 제작의 예술성을 반영한 정교하고 계절적인 창작물을 찾을 수 있습니다. 꽃이나 계절 과일을 닮도록 만들어진 네리키리는 흰 앙금을 사용하여 미묘하게 달콤하고 섬세한 맛을 제공합니다. 그리고 여름철에 시원한 휴식을 제공하는 쿠즈모찌는 종종 키나코 가루를 뿌리거나 쿠로미츠 시럽을 뿌려 제공됩니다. 각 와가시 조각은 고유의 이야기를 가지고 있으며 일본 과자의 세계에 더 깊이 빠져들고자 하는 사람들에게 매력적인 경험을 제공합니다.
현대적인 변화를 더한 정통 일본 요리 경험
채식 와가시를 제공하는 식당들은 종종 그들의 메뉴에 있는 맛을 보완하는 몰입형 분위기를 제공합니다. 이러한 단맛을 만드는 셰프들은 대개 전통 일본 요리 예술을 훈련받았지만, 오늘날의 손님들의 요구를 충족시키기 위해 현대적인 기술과 맛을 수용합니다. 차와 함께하는 경험이나 계절 재료를 강조하는 테이스팅 메뉴를 통해 이러한 레스토랑들은 문화적 맥락과 개인적인 터치를 더하여 식사를 풍부하게 합니다.
스시와 라멘을 넘어 일본 요리를 이해하고자 한다면, 채식 와가시 레스토랑을 탐험하는 것이 새로운 관점을 제공할 수 있습니다. 신선한 지역 재료를 사용하는 것에 대한 헌신과 수세기 동안 이어져 온 제과 기술이 결합되어 뛰어난 채식 식사 경험을 보장합니다. 식물 기반 식단에 대한 관심이 계속 증가함에 따라 이러한 레스토랑들은 그들의 제공에 점점 더 창의적이 되고 있으며, 일본 요리를 오래도록 사랑하는 사람이나 호기심 많은 신참자 모두가 만족하고 영감을 받을 수 있도록 보장합니다.