Kyoto Pescetarian Wagashi Food Experiences(6)
Private Kyoto Tea Ceremony and Sweets Experience
A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.
Tea Ceremony, Matcha & Wagashi Making in a Kyoto Home
Join a tea ceremony experience in Kyoto! Learn about the history of Japanese tea, watch a ceremonial matcha demonstration, and make and enjoy matcha and traditional wagashi sweets. You’ll leave with newfound knowledge and unforgettable memories!
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Kyoto Matcha Green Tea Tour in Uji with Lunch
Calling all matcha lovers! Uji, Kyoto is famed for its high-quality green tea. Tour the tea-making district, enjoy a tasting of various matcha teas, enjoy tea-flavored ice cream and wagashi sweets, and have a lunch of traditional Japanese dishes.
Sweets Making in Kyoto: Mitarashi Dango & Matcha Shiratama
Learn to make two traditional Japanese sweets in this hands-on workshop in Kyoto. Guided by locals, you’ll learn to make mitarashi dango skewers and matcha shiratama, two beloved delicacies with a fascinating history and surprising flavors.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Recent Reviews from GuestsExplore Pescetarian Delights in Kyoto
Kyoto, known for its rich cultural heritage and stunning temples, also offers a serene culinary landscape for food enthusiasts. If you're a pescetarian, Kyoto's diverse food experiences with wagashi offerings will not disappoint. Combining traditional Japanese ingredients with fresh seafood, these experiences provide a unique blend of flavors that cater to your dietary preferences. Discover all the culinary treasures that this magnificent city has to offer with an exclusive focus on pescetarian dishes.
Wagashi: A Sweet Journey Through Tradition
Wagashi is an integral part of Kyoto's culinary scene, offering a sweet taste of Japan's traditional confectionery. Crafted using natural ingredients, wagashi often includes flavors such as matcha, red bean paste, and seasonal fruits. As a pescetarian traveler, you'll find that wagashi perfectly complements the savory delights you will experience. During your visit, explore the rich variety of wagashi, from mochi to dorayaki, that reflect the changing seasons and local ingredients. Kyoto's artisans take great pride in creating these edible masterpieces, which are as beautiful as they are delicious.
Immerse in Kyoto's Culinary Heritage
While Kyoto is famous for its historical and architectural wonders, its food experiences are equally captivating. As you indulge in pescetarian-friendly meals, you'll also be diving into the city’s vibrant culture and traditions. Enjoy kaiseki-style dining, which presents multiple courses featuring the freshest catch of the day, accompanied by exquisite wagashi to complete your meal. Join a food tour that showcases Kyoto’s best eats, or take a cooking class to learn how to create your own Japanese dishes. These experiences not only satisfy your palate but also enrich your understanding of the traditional Kyoto lifestyle.