Authentic Wagashi Masterclass in Kyoto: Artisan Flavors and Seasonal Art
Authentic Wagashi Masterclass in Kyoto: Artisan Flavors and Seasonal Art
From
10 meals
+
Craft seasonal wagashi in Kyoto using premium Bitchu Azuki. Enjoy an intimate, hands-on journey of flavor and tradition, perfect for families and food lovers alike.
Highlights
Learn from a professional wagashi master in a serene, small-group setting
Craft with rare Bitchu Azuki beans and artisan paste from Kyoto’s heritage producers
Create two types of nerikiri inspired by Kyoto’s seasonal flowers
Connect with family, friends, or partners through traditional Japanese confectionery
Take home a recipe to recreate these elegant flavors at home
10 meals
+Experience Details
Experience the perfect blend of flavor, history, and seasonal beauty at Wagashi Issho in the peaceful heart of Kyoto.
This cozy studio focuses on traditional Japanese sweets, where each step emphasizes careful craftsmanship rather than mass production.
Guided by a master wagashi instructor, you will explore the world of nerikiri. Using premium Bitchu Azuki beans, prized for their silky texture and elegant sweetness, you will create two seasonal designs, such as cherry blossoms or chrysanthemums. The class emphasizes care and precision, allowing you to focus on the meditative process of shaping and carving your confections.
This experience welcomes families (ages 4+), couples, and friends. The hands-on process offers a calm, engaging way to connect over craft while creating your own edible masterpiece. You will also learn the cultural symbolism behind each design and use authentic tools to bring intricate details to life.
You’ll take home a simple, carefully designed recipe that lets you recreate these sweets at home using safe, modern techniques while keeping their elegance.
All instruction is conducted in English, ensuring a clear, meaningful connection to this centuries-old Japanese tradition.
What You Get
Good To Know
- Please be on time for the class
Meeting Point and Meeting Time
Please meet your host in Honeyacho, Nakagyo Ward. More information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
The bustling downtown area of Kyoto is the heart of the city, loaded with hotels, artisanal shopfronts, specialty restaurants, and hidden bars. With pleasant surprises around every corner and alleyway, before the Kamo-gawa River to the east lies the beautiful old town architecture of Pontocho, nestled in alongside the local izakaya and lively club scene. The enormous Teramachi and Shinkyogoku shopping arcades run north to south, intersected by the famous Nishiki Markets (“Kyoto’s Kitchen”), while delicious department store basements bubble below with tasty regional samples.
This class was great fun for our family (2 adults & 2 teenage boys). Yasue was very helpfu and her English was great. Would definitely recommend this as an activity.
Superb experience, Yasue had prepared everything in advance, she gave us clear instructions and helped make this class fun and interactive - my children loved it and it was a very unique experience...read more
We really enjoyed learning how to make nerikiri wagashi from Yasue, who is a skilled and knowledgeable teacher. The class was a highlight of our trip to Kyoto, and we look forward to returning to l...read more
Was a great experience! Highly recommend for anyone interested to learn about mochi sweets🙂
We thoroughly enjoyed our wagashi cooking class. It was a highlight of our trip to Kyoto. Yasue was a lovely and patient instructor. Highly recommended.
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