Kyoto Vegan Ramen Classes

Join our vegan ramen classes in Kyoto to learn the craft of plant-based ramen. An immersive culinary experience awaits.
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4.9 (85)

Ramen Noodle Making Experience in Kyoto

Kyoto
1 hour
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US$44.57
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US$82.79
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4.7 (9)

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$82.79
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US$126.09
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Latest Reviews
What byFood users are saying.
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
March 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
February 26, 2026
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Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out. Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan. Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun. After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home. You will definitely leave her home with a full stomach and wonderful memories.
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
January 16, 2026
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Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
September 09, 2025
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Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 17, 2025
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Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
October 17, 2024
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Welcome to Kyoto's Vegan Ramen Classes

Indulge in a unique culinary journey with Kyoto Vegan Ramen Classes where you not only savor the delectable flavors of vegan ramen but also learn the art of crafting this beloved Japanese dish. Whether you're a seasoned vegan or simply exploring plant-based options, our classes cater to every skill level and palate. Set against the picturesque backdrop of Kyoto, these classes offer an immersive experience into both the cultural and culinary richness of Japan.

Why Choose Vegan Ramen?

Vegan ramen is a fantastic alternative for those looking to enjoy a classic Japanese staple without animal products. Not only does it offer a healthier option with its rich and nutrient-dense ingredients, but it also supports a sustainable and ethical lifestyle. Our classes emphasize the use of fresh, locally-sourced ingredients, ensuring each bowl is a perfect harmony of traditional Japanese flavors and modern vegan ingenuity. From rich miso-based broths to robust vegetable toppings, every aspect is meticulously crafted to provide a satiating experience that is both delicious and mindful of our Earth.

What to Expect from Our Classes

In our hands-on vegan ramen classes, you'll be guided by experienced chefs who have a deep understanding of vegan cuisine and Japanese culinary traditions. The classes begin with a comprehensive introduction to the various ingredients used in vegan ramen, providing insights into their health benefits and culinary uses. You will learn how to prepare homemade ramen noodles, concoct flavorful broths, and master the art of exquisite presentations. Throughout the session, participants are encouraged to ask questions and engage in discussions, making this not just a cooking class, but a cultural exchange.

Beyond learning essential cooking techniques, these classes offer an opportunity to connect with fellow food enthusiasts and create lasting memories. Whether you're a local resident or a traveler soaking in Kyoto's vibrant culture, you will find this experience to be both educational and delightful.