Nara Vegetarian Food Experiences(6)
3-Day Fermentation Stay Program in Nara
An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.
Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)
Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.
Nara Historical Hiking Tour & Breakfast Picnic in Asuka
Discover Japan’s ancient capital of Asuka in central Nara, where you’ll explore the village’s ancient treasures and hike a historical park, where you’ll have breakfast atop a breathtaking viewpoint. Vegetarian and vegan friendly!
Yakuzen Organic Harvesting, Cooking & Lunch in Asuka, Nara
Revitalize mind and body in this unique experience in Asuka, Nara, Japan’s first capital. You’ll harvest vegetables in an organic farm and attend a cooking lecture by an expert in yakuzen, medicinal cooking based on traditional Chinese medicine.
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.

Savor the Richness of Nara's Vegetarian Delights
Explore the beautiful city of Nara, a cultural and historical gem of Japan, while indulging in an array of sumptuous vegetarian food experiences. Nara, renowned for its heritage sites and serene landscapes, also offers a culinary journey that pleases the palates of vegetarians from around the globe. Delve into unique vegetarian dishes, expertly crafted from locally sourced ingredients, that not only satisfy your taste buds but also reflect the essence of Japanese cuisine.
Explore Local Specialties with Vegetarian Twists
Nara is home to a distinctive blend of traditional Japanese dishes that have been thoughtfully adapted to accommodate vegetarian preferences. Begin your exploration with local specialties like vegetarian sushi, where fresh vegetables and tofu replace traditional seafood components, all wrapped in vinegared rice and nori. Don’t miss the opportunity to try Soy Milk Hot Pot, a comforting vegetarian take on a Japanese classic, prepared with flavorful broth and locally sourced vegetables. Whether you’re a seasoned vegetarian or simply exploring new tastes, Nara's vegetarian adaptations of beloved dishes will leave a lasting impression.
Join Culinary Experiences to Learn and Relish
Nara offers numerous interactive culinary experiences where visitors are invited to immerse themselves in the art of vegetarian cooking. Participate in a cooking class where you can learn the secrets behind creating authentic vegetarian Japanese dishes, such as delicately flavored tempura vegetables or savory miso soup brimming with tofu and greens. These hands-on classes offer insights into the harmony of flavors and techniques used in Japanese vegetarian cooking, ensuring you take a piece of Nara’s culinary magic back home. Moreover, these experiences often include a guided tour of local markets, providing a deeper understanding of the seasonal ingredients used in these vegetarian creations.
Whether you are strolling through the ancient streets of Nara or sitting down to enjoy a soul-satisfying vegetarian meal, you will find that Nara's food scene is as inspiring as its historical sites. Embrace the tranquility and tradition of this remarkable city while exploring the varied vegetarian food experiences Nara has to offer.