4.6Sheep

Nestled in the heart of Asahikawa, Hokkaido, 4.6Sheep offers a unique dining experience that celebrates the traditional Japanese dish, Jingisukan. Known for its grilled lamb specialties, this restaurant provides a culinary journey that is both authentic and innovative. The menu at 4.6Sheep showcases top-grade fresh lamb, expertly prepared using a Jingisukan pot. Diners can savor the rich flavors of lamb yaki shabu, lightly grilled and served with refreshing ponzu sauce. Another standout dish is the Special Egg Rice, featuring Kappa's Egg and Pippu Konegi Soy Sauce, offering a delightful fusion of textures and tastes. Located at 1446 6 Chome, 4 Jo Dori, the restaurant occupies the former site of Reitei, in a quaint alley on Paris Street. This location adds a touch of nostalgia, as elements of the previous establishment's interior have been retained, creating a warm and inviting atmosphere. The ambiance at 4.6Sheep is perfect for intimate gatherings or casual outings, with apron service provided to enhance the dining experience. Due to its popularity, reservations are recommended to secure a spot at this sought-after venue. Whether you're a local or a visitor, 4.6Sheep promises a memorable dining experience that highlights the best of Jingisukan cuisine in a charming setting.