Sushi Dokoro Rin

Sushi Dokoro Rin, located inside the ANA Crowne Plaza Hotel in Sapporo, seamlessly blends traditional Edomae sushi techniques with the freshness of Hokkaido seafood. Guided by the expertise of Chef Miyajima, each piece of sushi is crafted with precision, offering an unforgettable dining experience. The signature Omakase Lunch Course features ten carefully prepared pieces of sushi, served with classic miso soup. The use of red vinegar rice enhances the natural flavours of seasonal seafood, creating a distinctive taste unique to Sushi Dokoro Rin. Conveniently situated near Sapporo Station, the restaurant provides easy access for both visitors and locals. Its refined atmosphere combines modern comfort with traditional touches, including both counter seating and tatami mat areas, making it ideal for intimate meals or family gatherings. Highlights such as sea urchin from Rishiri and flounder from Hokkaido showcase the best of local seafood, offering a true taste of the region. With its cosy ambiance and attentive service, Sushi Dokoro Rin stands out as a must-visit destination for anyone exploring the culinary wonders of Hokkaido.