A La Ferme De Shinjiro

A La Ferme De Shinjiro is a culinary gem nestled in the heart of Kanazawa, Ishikawa Prefecture. This award-winning restaurant offers a unique fusion of French cuisine with a touch of Japanese influence, creating an exceptional dining experience. Located at 1-chōme-9-9 Owarichō, the restaurant is situated on the second floor of the Kanazawa Machiya Winery, providing a delightful ambiance that combines traditional Japanese architecture with modern elegance. The culinary team, led by the talented Chef Susaki-san, masterfully blends French cooking techniques with local Kanazawa ingredients. Signature dishes include the slow-cooked beef tongue stew, Noto A5 wagyu beef with a rich red wine sauce, and a delicate crab flan served with mushroom consommé. The use of local produce, such as Kaga vegetables and ingredients from Ishikawa Prefecture, adds a fresh and authentic touch to each dish. The atmosphere at A La Ferme De Shinjiro is both warm and inviting, making it an ideal setting for intimate dinners or special celebrations. The restaurant's association with Kanazawa Machiya Winery allows guests to enjoy expertly paired wines, featuring both local and French selections, enhancing the overall dining experience. Service at A La Ferme De Shinjiro is renowned for its attentiveness and friendliness, ensuring that each guest's needs are met with care and precision. The use of traditional Kutani ware for serving dishes adds an artistic flair to the presentation, making every meal a feast for the senses.