Aikyo Ryori Nagai

Nestled in the heart of Saijo, Ehime, Aikyo Ryori Nagai offers a delightful journey into the world of Japanese cuisine. This cozy Japanese restaurant is renowned for its relaxed drinking atmosphere and beautifully maintained interior, making it an ideal spot for both casual dining and special occasions. Aikyo Ryori Nagai is celebrated for its exquisite dishes that highlight the rich flavors of Japanese cuisine. Signature offerings include Nagoya-fugu and amberjack sashimi, duck and Kinu River eggplant dish, and grilled sawa with salt. The restaurant also excels in unique cooking techniques such as grilling over charcoal and clay pot rice cooking, which enhance the natural taste of the ingredients. The chef, who honed his skills in Tokyo, brings a wealth of experience and a passion for using local ingredients from Shikoku. This dedication to quality is evident in every dish, from the sake-steamed natural sea bream to the deep-fried koji in Nanban style. The service at Aikyo Ryori Nagai is as impeccable as the food, with a friendly and approachable chef and polite staff ensuring a memorable dining experience. Guests can also enjoy a wide variety of Japanese sake, perfectly complementing the restaurant's culinary offerings. Located at 233-7 Kitagawa, Saijo, Ehime, Aikyo Ryori Nagai is easily accessible and promises an unforgettable dining experience in a serene and inviting setting.