Aizu Basashi Hakata Motsu-Nabe Shou-Chan

Fugu / Crab / Other Seafood
Experience the taste of Yokohama with authentic Izakaya dishes featuring fresh horse sashimi and savory hotpots at Aizu Basashi Hakata Motsu-Nabe Shou-Chan.
Restaurant Details
Aizu Basashi Hakata Motsu-Nabe Shou-Chan in Yokohama is a treasure trove for connoisseurs of Japanese cuisine, prominently spotlighting horse meat and seafood delicacies. Located in the bustling Naka Ward of Kanagawa Prefecture, this basement gem presents an immersive experience, curating flavors that tell a story.
The star attraction, Aizu horse sashimi, displays an array of superior cuts like loin, heart, and thigh. Each slice speaks to its unrivaled freshness, artistically seasoned with a unique soy-based sauce enriched with chili, garlic, and miso, delivering a gustatory delight that lingers.
Complementing the sashimi is the famed Hakata-style motsu-nabe. This comforting offal hotpot comes with diverse flavors, including soy sauce and salt-lemon, each a testimony to the rich culinary tradition. Further enriching the menu are treasures like crispy deep-fried taro and the tangy indulgence of chicken nanban.
Inside, guests are enveloped by a homely and effervescent environment, where the attentive staff ensures each visit is warmly memorable. The ambiance caters to both intimate meals and lively mingling, positioned in an area accommodating smokers. The establishment is a favored retreat for locals and tourists alike, craving the authentic savor of Kyushu amid the animated city pulse.
Aizu Basashi Hakata Motsu-Nabe Shou-Chan Phone Number
Aizu Basashi Hakata Motsu-Nabe Shou-Chan Business Days
Aizu Basashi Hakata Motsu-Nabe Shou-Chan Address
Ise Building B1F, 3-44 Onoecho, Naka-ku, Yokohama, Kanagawa 231-0015
Aizu Basashi Hakata Motsu-Nabe Shou-Chan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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