Aji Goyomi

Aji Goyomi is a delightful culinary gem nestled in Toki City, Gifu Prefecture. This family-run izakaya offers a lively and nostalgic atmosphere, making it an ideal spot for both locals and visitors seeking an authentic Japanese dining experience. Located just a short walk from Toki Station, the restaurant is easily accessible and a perfect stop for those exploring the area. Specializing in Japanese cuisine and seafood, Aji Goyomi is renowned for its fresh seafood offerings, including sashimi and sea grapes, as well as its expertly prepared tempura dishes like Toyama white shrimp and squid tempura. The menu also features unique items such as grilled Ena chicken heart and Imo Buta Tonteki, a succulent pork steak. The culinary expertise at Aji Goyomi is evident in the diverse cooking techniques employed, from simmering and grilling to tempura frying. The owner, who trained in Kansai, brings a wealth of experience and a passion for traditional Japanese flavors to every dish. The restaurant's warm and welcoming staff enhance the dining experience, ensuring that guests feel right at home. Reservations are recommended due to the restaurant's popularity. In addition to its delectable food, Aji Goyomi boasts a wide selection of Japanese sake, including Junmai Daiginjo and Juyondai, as well as expertly poured draft beer by a certified beer master. Whether you're a sake enthusiast or a beer lover, the beverage offerings are sure to complement your meal perfectly.