Aji Kame

Nestled along the Sea of Japan in Tottori Prefecture, Aji Kame greets diners with a warm embrace of traditional izakaya hospitality combined with a modern flair for seafood mastery. Located in Sakaiminato, this restaurant expertly marries local seafood flavors with traditional Japanese techniques. Guests are treated to an array of delicacies, ranging from the luscious grilled silver cod marinated in miso to the subtly sweet blackthroat seaperch sashimi. Seasonal rock oysters tantalize with their rich and briny profile, while the braised beef cheek offers a tender, comforting indulgence. A short walk from Sakai-Miinami Station, Aji Kame's convenient setting makes it an ideal stop for explorers and locals alike. With its classic izakaya ambiance, diners feel at home in the cozy, inviting space offering both table and bar seating. The culinary expertise of the chefs shines through each carefully crafted dish, reflecting a deep admiration for local ingredients. Characterized by authentic, heartfelt interactions, the service enhances the nostalgic vibe while highlighting small-town charm.