Ajidokoro

Encircled by mountains and trees, with the sunlight reflecting off the waters of the river, Ajidocoro in Hokkaido brings nature to the dining room for its guests. Dine on the freshest catches and picks of the season that have been cooked with the finest Japanese culinary techniques. From edible fall leaves to freshly-caught fish, their menu gathers the best that the region has to offer at each time of the year. Immerse yourself in the serenity of the traditional Japanese decor as you sip on hot tea paired with the set-course meal. The dining journey with Ajidocoro is exceptional from beginning to end.