Cuisine Kichijoji Waltz

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Cuisine Kichijoji Waltz

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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BYFOOD CONCIERGE
Cuisine Kichijoji Waltz is in high demand.

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Other
Late-night Dining, Scenic Dining, Romantic Dining

Indulge in seasonal dishes in a relaxing atmosphere, overlooking the night view of Tokyo from Kichijoji.

Restaurant Details

A burst of color greets you in the dishes served at Cuisine Kichijoji Waltz, a top-floor eatery with night views of the city. Relax in this intimate restaurant conveniently located next to Kichijoji Station, just two minutes from the east exit. Enjoy the sparkling night view overlooking Shinjuku while relaxing with a glass of sake.


A sophisticated space above the hustle and bustle of Kichijoji, Cuisine Kichijoji Waltz offers a variety of rare and premium ingredients, like their soft-shelled turtle soup, thinly sliced fugu, and yellowtail shabu-shabu.


Cuisine Kichijoji Waltz offers both course menus and a la carte dishes, featuring fresh, in-season ingredients. Each ingredient is hand selected for each course, and requests for certain ingredients can be accommodated. The restaurant also boasts over 20 varieties of sake, to match your meal.

Cuisine Kichijoji Waltz Access Info

  • A 2-minute walk from the east exit of Kichijoji Station.

Cuisine Kichijoji Waltz Phone Number

0422-27-2593

Cuisine Kichijoji Waltz Business Days

Sunday
11:30 AM
02:30 PM
-
05:30 PM
11:00 PM
Monday
11:30 AM
02:30 PM
-
05:30 PM
11:00 PM
Tuesday
11:30 AM
02:30 PM
-
05:30 PM
11:00 PM
Wednesday
11:30 AM
02:30 PM
-
05:30 PM
11:00 PM
Thursday
11:30 AM
02:30 PM
-
05:30 PM
11:00 PM
Friday
11:30 AM
02:30 PM
-
05:30 PM
11:00 PM
Saturday
11:30 AM
02:30 PM
-
05:30 PM
11:00 PM

Cuisine Kichijoji Waltz Address

M-9 Building 9F, 1-chome−18−2 Kichijoji Honcho, Musashino, Tokyo, 180-0004

Cuisine Kichijoji Waltz Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

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