Ajigokoro Sakasegawa

Ajigokoro Sakasegawa is a culinary gem nestled in the serene locale of Akaiwa, Okayama. This restaurant is renowned for its exquisite Japanese cuisine, with a particular emphasis on sushi and eel dishes. The chefs at Ajigokoro Sakasegawa masterfully employ both Jiyaki and Edoyaki eel cooking styles, offering diners a taste of both Kanto-style and Kansai-style eel preparations. The menu is a delightful exploration of flavors, featuring specialties such as chawanmushi, tamagoyaki, and seafood chirashi rice. Eel enthusiasts will be thrilled by the variety of eel dishes, including the mini unajyu and the exclusive Momotaro eel from Akaiwa. For those seeking something different, the restaurant also serves boiled octopus sashimi, yuba, and tempura, ensuring a diverse culinary experience. Located at 369-3 Takaya, the restaurant is easily accessible and offers a quiet and peaceful setting, perfect for intimate dinners or special occasions. The interior combines traditional tatami seating with modern table arrangements, providing a comfortable and authentic dining atmosphere. The staff at Ajigokoro Sakasegawa are known for their friendly and attentive service, ensuring that each visit is memorable. Reservations are recommended to guarantee seating, as the restaurant's reputation for quality and taste attracts many visitors. Whether you're a local or a traveler, Ajigokoro Sakasegawa promises a dining experience that celebrates the rich traditions of Japanese cuisine.