Akanashi

Nestled in the vibrant Numazu Ginza Shopping Street, Akanashi offers a unique dining experience that blends the traditional charm of an izakaya with creative Italian-inspired cuisine. Located just a 10-minute walk south from Numazu Station, this restaurant is a hidden gem in the heart of Numazu, Shizuoka. Akanashi is renowned for its inventive dishes that showcase a harmonious fusion of Japanese and Italian flavors. The menu features a delightful array of options such as semi-baked quiche, avocado and shrimp tartare, and marinated oysters in olive oil. For those seeking heartier fare, the juicy pork tsukune and grilled Miyazaki chicken outside skirt are must-tries. The restaurant also offers a selection of cold pasta with clams and homemade smoked Shima Hokke fish, ensuring there's something for every palate. The ambiance at Akanashi is calm and relaxing, with a bistro izakaya vibe that invites guests to unwind and enjoy their meal. The seating arrangement includes a cozy counter and traditional tatami seating with a sunken table, perfect for both solo diners and groups. Although there are no private rooms, the warm and welcoming staff ensure a considerate and personalized dining experience. The owner of Akanashi brings a wealth of experience from training in Italian cuisine, which is evident in the careful preparation and focus on natural flavors in each dish. Complement your meal with a selection of beverages, including Heartland beer, Asahi Super Dry on draught, and the locally celebrated Tomigaia Haneya sake. Whether you're a local or a traveler, Akanashi promises a memorable culinary journey in Numazu.