Ento

Nestled in the quiet town of Mishima, Shizuoka, Wasai Sakedokoro Ento invites guests to experience a fusion of traditional and contemporary Japanese culinary artistry. Known for its inventive twist on classic izakaya fare, it's a gastronomic adventure like no other. Their signature dish, a crisp deep-fried radish crafted in an oden-style broth, showcases the chef’s innovative approach to generous flavors. Additionally, the shrimp mayonnaise salad with crispy noodles, accompanied by a choice of matcha or sansho salt, bursts with creativity. Wasai Sakedokoro Ento is renowned for its Kamameshi rice dishes, especially the red sea bream with salmon roe, offering an exquisite blend of dashi-rich flavors and fresh seafood. Located just a short walk from Mishima Hirokoji Station, this charming restaurant is easily accessible to both locals and travelers, with ample parking available. The atmosphere is warm and inviting, featuring both tatami mats and standard seating, perfect for a cozy evening for two or a lively gathering. The restaurant prides itself on an impressive selection of nihonshu and a variety of non-alcoholic beverages, all served with exceptional care by a professional and attentive staff. Every meal is a presentation in artistry, with chefs meticulously honing their skills in the time-honored tradition of Japanese cuisine.