Akiyoshi Matsuyama Branch

Akiyoshi Matsuyama Branch is a delightful destination for lovers of yakitori and kushi-age, nestled in the vibrant city of Matsuyama, Ehime. Known for its precision skewering and consistent grilling techniques, this restaurant offers a unique culinary experience that infuses a rich charcoal aroma into each dish without overpowering the natural flavors. The menu is a celebration of traditional Japanese tavern fare, featuring specialties like Junkei, a hen meat skewer, and Shiro, a pork horumon. Diners can also enjoy Waka-kawa, a young chicken skin delicacy, and the popular Negima, a combination of chicken and green onion. For those seeking variety, the kushi-katsu, or fried skewers, and the Japanese-style grilled pork knuckle are must-tries. Located at 2-chōme-5-5 Sanbanchō, Akiyoshi Matsuyama Branch is conveniently situated on Sanbancho-dori, a bustling nightlife street that adds to the lively atmosphere of the restaurant. The interior is simple yet clean, providing a spacious and comfortable setting ideal for group outings. The attentive and friendly staff ensure a smooth dining experience, with prompt service and a Korean menu available for those interested in exploring different flavors. Akiyoshi, originating from Fukui, Japan, is renowned for its special chili oil sauce, adding a unique twist to its offerings. Whether you're a local or a visitor, Akiyoshi Matsuyama Branch promises an authentic izakaya experience, blending traditional Japanese cuisine with a welcoming ambiance.